Vegetable Quesadilla or Veggie Quesadilla - Variety 1

Tuesday, February 15, 2011

4 flour tortillas
Grated Cheese(Cheddar cheese) ¾ cup
Red bell peppers or Red capsicum ½ big sized
Cooked black beans ¼ cup (optional)
Mixed vegetables (Corn, carrot, beans) ½ cup
Oil 1 ½ teaspoon
Salt as needed
Soak black beans in water for 6 hours. Cook the black beans.
1. Cut capsicum or red bell peppers into small pieces. Heat oil in a deep pan or skillet, sauté the red bell peppers , mixed vegetables until they are tender.
2. Heat a flat pan and spread a cooked tortilla on oil on the tortilla add the cheese (I did not have grated cheese , I cut the cheese into small pieces)
3. When the cheese starts to melt add the vegetables ( red capsicum , mixed vegetables).
4. Spread the cooked black beans.
5. Place another tortilla over the vegatbles and press the tortilla with a spatula.
6. Gently flip the quesadilla over to the other side and press the tortilla with a spatula.
7. Cook for 30 sec on the other side.
8. Cut it four quarter circles.

9. Serve with the salsa, sour cream and guacamole.


Aruna Manikandan said...

First time here.....
quesadilla looks healthy and delicious

very well illustrated..

Thx. for sharing :)

Glad to follow u ...

aipi said...

Yum..I love these n your version sounds really nice and it looks so cheesy n tempting :)

US Masala

Suman Singh said...

I love quesadilla and that looks yummy..liked the combo...nice recipe!

Himani said...

this recipe is too good .. I tried it so many times .. And even my husband likes it ..:)

Himani said...

Whole recipe is too good ...
Me and my husband trying it all the time .. :)

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