Methikaya or Fenu greek mango pickle

Friday, February 11, 2011

Green mango 1 medium sized
Red chilli powder 2 tablespoons
Fenugreek seeds powder or menthi powder 2 tablespoons
Mustard seeds 1 tablespoon
Asafoetida or Hing or Inguava 3 pinches
Turmeric 2 pinches
Oil 4 tablespoons
Salt 1 ½ tablespoons
(adjust accordingly)

1. Wash and cut mango into small pieces. Put them in a dry bowl. Add salt and mix well.
2. Heat a pan and dry roast menthi seeds , make them into a fine powder. In shops we get ready made menthe powder it can be used.
3. Add tumeric powder, red chilli powder and menthi powder and mix well.

4. Heat a skillet and add oil after oil is heated add hing to it. Pour the hot oil on to bowl with mango pieces. Mix well. Eat after 3 days.


Mrs K said...

Excellent pickle recipe,and you also make it sound so simple with good illustration and steps as well:)

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