Methikaya or Fenu greek mango pickle

Ingredients:

Green mango 1 medium sized

Red chilli powder 2 tablespoons

Fenugreek seeds powder or menthi powder 2 tablespoons

Mustard seeds 1 tablespoon

Asafoetida or Hing or Inguava 3 pinches

Turmeric 2 pinches

Oil 4 tablespoons

Salt 1 ½ tablespoons
(adjust accordingly)

Preparation:

1. Wash and cut mango into small pieces. Put them in a dry bowl. Add salt and mix well.

2. Heat a pan and dry roast menthi seeds , make them into a fine powder. In shops we get ready made menthe powder it can be used.

3. Add tumeric powder, red chilli powder and menthi powder and mix well.

4. Heat a skillet and add oil after oil is heated add hing to it. Pour the hot oil on to bowl with mango pieces. Mix well. Eat after 3 days.