Bread Bonda

Ingredients :

Bread 6 slices

Potatoes 3
Mustard seeds 1 teaspoon
Urad dal 1 teaspoon
Onion 1 big sized
Ginger ½ inch piece
Green chillies 3
Turmeric powder pinch
Salt as needed

Oil for deep frying

Preparation:

1. Steam or cook the potatoes. Peel the skin and mash into it.
2. Cut green chillies and ginger into fine pieces or grind them. Cut onion into small pieces.
3. Heat a deep pan or skillet and two teaspoons of oil. Add the urad dal and mustard seeds when the mustard seeds start to splutter. Add the onions, green chillies and ginger , saute well.

4. When the onions become translucent add the mashed potatoes, salt and turmeric powder. Mix well and cook for 5 minutes in medium low flame. Switch off the stove.

5. Let the potato curry cool. Make small oval shaped balls or small balls.
6. Soak the bread piece in little water. The bread will become very soft. Cover the potato balls with the bread.

7. Heat a deep pan or skillet and add oil for deep and fry in the oil until golden brown. Serve with chutney or ketchup.