Tomato chutney

Monday, March 8, 2010

Tomatoes 4 big sized
Chana dal or Senaga papu 2 Teaspoons
Urad dal or Menapa papu 2 Teaspoons
Mustard seeds 1 Teaspoon
Jeera or Cumin 1/2 teaspoon
Red chillies 2
Tumeric powder 1 pinch
Tamarind 2 inch  or
Tamrind juice 2 Teaspoon
Ginger 1/2 inch piece
Green chilli 1
(Adjust accordingly)
Hing 2 pinches
Oil 4 teaspoon
Salt as needed

For Tadka: (optional)
Urad dal 1 teaspoon
Mustard seeds 1/2 teaspoon
Garlic 3 pods
Curry leaves 1 bunch
Red chilli 2
Oil 2 teaspoon

1. Cut tomatoes into pieces.

2. Heat a pan and put 2 teaspoons of oil and add chana dal,urad dal,jeera,mustard seeds,hing and red chillies until the urad dal, chana dal turn their color and mustard seed splutter. Keep the tadka or popu aside.

3. In the same pan add 2 teaspoons of oil and add the tomato pieces. Stir in middle until tomatoes is cooked. Add salt and tumeric powder.

4.In a mixie add the cooked tomaoto pieces,tadka,green chillies, tamarind  ginger  and little water. Make it into a corase puree.

5.You can as well garnish this with tadka of mustard seeds, red chillies, garlic, curry leaves and urad dal.


Anonymous said...

The mexican dishes are so easy to prepare and came out very delicious., when I tried. My friends praised me so much for display also. Thanks to you. Good job--Radhika (Aaditya's mom)

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