Menthi majjiga or Methi Buttermilk

Monday, March 8, 2010

Fast, simple, tasty dish. This can be prepared very easily in 5 minutes. This taste more tastier if curd is sour. If you make in the after noon and eat for dinner is is more tastier.

Yogurt  or Curd 1 Cup
Water 1/2 cup
Mustard seeds 1/2 teaspoon
Menthi seeds 1/4 teaspoon
Jeera or cumin seeds 1/2 teaspoon
Red chilli 2 broken in two halves
Green chillis 1
Hing or Inguva 2 pinches
Ginger 2 inch piece
Tumeric 2 pinches
Curry leaves 10
Corainder leaves or Cilantro for garnishing
Oil or ghee 1 teaspoon
Salt to taste

1. In mixie or blender add ginger, green chilli, salt, tumeric ,water and yougurt. Blend them into buttermilk. Transfer it into a bowl.

2. In a small pan heat oil or ghee and add mustard seeds, curry leavescumin /jeera, hing ,methi seeds and red chiili .After the mustard seeds sputter remove from heat.

3. Add to the butter milk bowl. Mix well. Garnish with corainder leaves or cilantro. Serve with rice.


Delicious Desi Dishes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino