Fast, simple, tasty dish. This can be prepared very easily in 5 minutes. This taste more tastier if curd is sour. If you make in the after noon and eat for dinner is is more tastier.
Yogurt or Curd 1 Cup
Water 1/2 cup
Mustard seeds 1/2 teaspoon
Menthi seeds 1/4 teaspoon
Jeera or cumin seeds 1/2 teaspoon
Red chilli 2 broken in two halves
Green chillis 1
Hing or Inguva 2 pinches
Ginger 2 inch piece
Tumeric 2 pinches
Curry leaves 10
Corainder leaves or Cilantro for garnishing
Oil or ghee 1 teaspoon
Salt to taste
1. In mixie or blender add ginger, green chilli, salt, tumeric ,water and yougurt. Blend them into buttermilk. Transfer it into a bowl.
2. In a small pan heat oil or ghee and add mustard seeds, curry leavescumin /jeera, hing ,methi seeds and red chiili .After the mustard seeds sputter remove from heat.