Lemon Pickle or Nimmakaya Ooragai

Thursday, March 11, 2010

Lemons 7
Lemon juice 1/2 cup
Chili powder 5 teaspoons
Methi powder 2 teaspoons
Turmeric 1/2 teaspoon
Hing 2 piches
Methi powder 2 teaspoons
Oil 1 cup

1. Cut lemon vertically into 4 or 8 pieces. Remove the seeds.
2. In a bowl add lemon pieces, salt,lemon juice and tumeric keep aside for 3 days.The lemon pieces become soft. Mix them every day.
3. Add chilli powder to the soaked lemon pieces bowl.
4. Heat a pan and pour oil and after oil is heated add hing or inguva and add to the bowl. Mix well .


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