Potato Tomato curry

Monday, March 8, 2010

Potatoes 2 Small sized
Tomatoes 4 Medium sized
Tumeric 2 pinches
Mustard seeds 1 teaspoon
Chana dal 1 teaspoon
Urad dal 1 teaspoon
Hing or Inguava 2 pinches
Oil 3 teaspoons
Red chillies 2
Red Chilli powder 1/2 teaspoon
Salt as needed

1. Wash potatoes and cook them. After that peel the skin and cut potatoes.
2. Cut tomatoes into pieces and keep them aside.
3. Heat a pan after it is heated add oil and add mustard seeds,chana dal ,urad dal, red chilli (cut red chilli into two or three pieces ) and hing. After the dal turn into light brown color add the tomato pieces and cook in a medium low flame .
4. After the tomaotes become soft at about 5 minutes add potatoes and cover the pan and cook in low flame .

5. Add salt,tumeric powder. Stir in between. After the curry is fully cooked . Add chilli powder and switch off the stove.


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