Cut Mango Pickle

Monday, March 8, 2010

Raw Green Mango 1 medium sized
Garlic cloves 3
Mustard powder 1½ tablespoon
Menthi powder 1½ tablespoon
Red Chili Powder 3 teaspoons or 1 tablespoon
Mustard Seeds ½  teaspoon
Turmeric Powder ¼   teaspoon
Hing  ¼  teaspoon
Red chillies 2 broken
Oil  3 tablespoons
Salt as needed
If mango is not sour add lemon juice or citric acid.

1. Remove the peel of mango and cut the mango into small pieces. Put them in bowl.

2. Add salt, tumeric powder, mustard powder and red chili powder to the bowl of mango pieces and mix well.

3. In a pan heat oil after it is heated add mustard seeds, garlic, red chiillies and hing and allow them to mustard seeds to splutter. Switch off the stove.

4. Add the tadka to the cut mangoes and mix well. Add lemon juice or citric acid if mango is not sour. 


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