Maida bajji or Puli bongaralu or Maida Pakora

Monday, March 8, 2010

Very easy recipe to make and very tasty to eat.  Can be made instantly when some one comes home or for a potlock.

Maida 2 cups
Curd 1 cup
Red chilli powder 1/2 teaspoon
(adjust accordingly)
Salt as needed
Oil for frying

1. In a bowl add maida, curd, salt and red chilli powder  into a thin batter. Add little water to make the batter.

2. Heat a pan and add oil after oil is heated add small sized maida batter to it.  Uniformly fry on all side till they turn into golden brown color.

The puli bongarulu will be flat and crispy . Serve with chutney or pickle.


Delicious Desi Dishes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino