Panner Desert

Monday, March 8, 2010

I have a kid who did not drink milk for some months. So I used to make panner and ensure that enough calcium is given to him. This is very simple and yummy for every one. Your little one with love it so much.

Panner 1 cup
Milk 1/4 cup
Sugar 1/2 cup
(Adjust according to your taste)
Raisins for decoration

I used home made panner for the dish.
1.In a pan add milk and heat in low flame after it starts to boil add sugar.
2.Stir it in between ensure that the heat is low flame or else milk with burn.
3.After the mixture has thickened add panner or if you buy panner grate and add paneer.
4.Stir in between and after about ten minutes when the mixture thickens. Switch off the stove.
5.Garnish with almond or raisins.


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