Monday, March 8, 2010
Cauliflower 1 Medium size
Corn flour 1/2 cup
Rice flour 2 teaspoons
GingerGarlic Paste 3 teaspoons
Chilly powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Yogurt or curd for mixing
Salt as needed
Orage food color 2 pinches (Optional)
Oil for fry
1.Cut the cauliflower into even sized florets.
2.Add salt and water and boil for 10 minutes in microwave or on stove boil
water with salt till water starts to bubble switch off the stove and soak the cauliflower florets for 5 minutes or The cauliflower should not become soft. It should be liked half boiled .
3. Add corn flour,rice flour,ginger garlic paste ,turmeric powder and chilly powder to cauliflower and mix with curd . Add very little water if required .
4.Keep it aside for 5 minutes.
5.Now in a non stick pan or tawa heat oil and after oil is heated gently drop each cauliflower flourets one after one on a low flame till they are cooked. With a spatula gently turn them on all sides.
6. Decorate with Coriander and serve hot with mint chutney or ketchup.