Dondakayalu or Tindora 1 pound or 1/2 kg
Red chilli powder 1/2 teaspoon
Adjust according to your taste
Turmeric powder 1/4 teaspoon
Oil 6 teaspoons or 2 table spoons
Salt as needed
1. Cut Tindora on dondakaya vertically in 4 pieces. If you want you can cut into rounds. But for this curry I like to cut vertically.
2.Heat a pan and put oil and after the oil is heated put the tindora or dondakaya pieces and on a medium flame fry them till they are fully cooked .In between turn the curry using a spatula.
3.Add tumeric powder,after it is fully cooked add salt. Add chilli powder mix well and switch off the stove.
Very yummy with rice, jeera rice and fried rice as a side dish.