Tomato Chutney -Variety 1

Ingredients:

Tomatoes  6

Garlic cloves 8 to 10

Red chilli powder 1 cup

Mustard powder ¼ cup

Menthi powder ¼ cup

Salt ½ cup

(Adjust accordingly)

Oil ½ cup

Lemon juice ½ cup

Mustard seeds 1 teaspoon

Hing 3 pinches

Red chilli 3

Preparation:

1. Chop tomatoes into pieces. Heat a pan, add half of the oil to it. 

 

2. After oil is heated add the tomato pieces to it.

 

3. After 5 minutes when the pieces become tender add the garlic cloves.

 

4. In a mixie or blender add the above mixture add salt, methi powder and mustard powder. Make it into a soft puree.

5. Heat the same pan and transfer the puree to the pan and when it starts to thicken, add the red chilli powder and mix well. Add lemon juice and mix well. Switch off the stove.

6. Heat another pan and the remaining oil, after oil is heated add the  mustard seeds, hing and broken red chillies.

7. Add this to the chutney and mix well.