Maida dosa - Variety 1

Monday, September 5, 2011

This dosa can be made instantly. Sour curd gives more taste to it.
Maida 1 cup
Rice flour ½ cup
Curd 1 cup
Oil 4 teaspoons
Water as needed
Salt as needed

1. Mix all the ingredients. Blend it into soft batter. Transfer it to a bowl.
2. Heat a pan after it is heated pour a ladle full of dosa batter on the pan Spread it in circular   Along the circumference of the dosa spread a teaspoon full of oil.
3. When the dosa changes to golden color. Gently flip it over to the other side. After it changes color the other side. 
Repeat the same with remaining dosa batter. Serve with chutney or podi.


Vimitha Anand said...

looks so crunchy. havent tried this but bookmarking

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