Chocolate Vanilla Raisin Cake

Monday, September 5, 2011

Guru Brahma Guru Vishnu Guru Devo Maheswara
Guru Sakshat Para Brahma Tasmi Sri Gurveh Namah

Happy Teacher's day  dedicated to all the our great teachers . Thank you all.

Maida or All purpose flour 1½ cup
Milk ½ cup
Eggs 4
Sugar 1 cup
Ghee or Butter melted 1 cup
Baking soda 1 teaspoon
Vanilla extract 3 to 4 drops
Raisins ½ cup
Chocolate syrup 1 tablespoon

1.  In a big bowl or mixie bowl put the broken eggs. If you wish you can seperate the egg yellows and replace with extra egg whites.
2. Beat in the blender for about 3 minutes. Now add melted butter, milk and sugar blend for 2 to 3 minutes. 
3. Add the maida and add little water. Blend for about 10 to 15 minutes.

4. Transfer it to a greased pan and add the cake batter and mix baking soda. Add raisins and mix well.
5. Decorate it with chocolate syrup.
6. Mix well. Redecorate with chocolate syrup and preheat the oven at 350 Farenheit or 150 C. After it is  preheated palce in oven and bake for about 15 minutes.
7. After is cooled cut it into pieces.


Vimitha Anand said...

Ur way of blending the ingredients looks diff. Will try it out... The cake looks yum

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