Mango Coconut chutney or Mamidikaya Kobbari chutney

Sunday, September 11, 2011


Ingredients:
Mango 1 Medium sized
Cocunut ½
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 2 teaspoon
Jeera or Cumin ½ teaspoon
Red chilies 6
(Adjust accordingly)
Ginger ½ inch piece
Green chili 3
(Adjust accordingly)
Hing 2 pinches
Oil 2 teaspoons
Salt as needed



Preparation:
1. Chop mango into pieces. Scrape the cocunut. I have used the frozen coconut. If mango is not sour add 1 inch tamarind.
2. Heat a pan and add 3 teaspoons of oil, after is heated add chana dal, urad dal, jeera, mustard seeds, hing and red chillies. When the urad and chana dal turn their color and mustard seed splutter, switch off the stove.
3. In a mixie or grinder grind the above tadka.
4. Add scrape coconut, green chilies, ginger and salt. Add little water if needed.
5. Add the mango pieces and blend well.
Serve with rice, dosa, vada or idly.

10 comments:

julie said...

Wow.. Looks yummy!! Very nice recipe...

Priya said...

Slurp,fingerlicking chutney..

Now Serving said...

very nice details in photos - yummy chutney!!

Sobha Shyam said...

lovely and delicious chutney, nice recipe..

Mugdha said...

awesome recipe...looks tempting..:)

Panchamrutham said...

loved the combination of flavors..yummm

http://www.panchamrutham.blogspot.com/

VineelaSiva said...

Nice and tasty chutney.Love it.

SravsCulinaryConcepts said...

Nice and yummy chutney !!

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Mugdha said...

Plz stop by my blog as 3 awards r waiting for u...tc..enjoy..:)

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