Curd 3 cups
Chat masala 1½ teaspooon
(Adjust as your taste)
Sev or sannapoosa 1½ cup
Pepper ½ teaspooon
Salt very little
(if required as sev and chat masala have salt in it)
Coriander leaves for garnishing
1. In a bowl add curd, add chat masala and pepper. Mix well.
2. Add sev and mix well.
3. Garnish with coriander leaves.