Tomato Chutney -Variety 1

Monday, September 5, 2011

Tomatoes  6
Garlic cloves 8 to 10
Red chilli powder 1 cup
Mustard powder ¼ cup
Menthi powder ¼ cup
Salt ½ cup
(Adjust accordingly)
Oil ½ cup
Lemon juice ½ cup
Mustard seeds 1 teaspoon
Hing 3 pinches
Red chilli 3

1. Chop tomatoes into pieces. Heat a pan, add half of the oil to it. 
2. After oil is heated add the tomato pieces to it.
3. After 5 minutes when the pieces become tender add the garlic cloves.
4. In a mixie or blender add the above mixture add salt, methi powder and mustard powder. Make it into a soft puree.
5. Heat the same pan and transfer the puree to the pan and when it starts to thicken, add the red chilli powder and mix well. Add lemon juice and mix well. Switch off the stove.
6. Heat another pan and the remaining oil, after oil is heated add the  mustard seeds, hing and broken red chillies.
7. Add this to the chutney and mix well.


kitchen queen said...

yum yummmmmmmy and delicious chutney to have with idli or dosa.

Priya said...

I can have two more dosas with this chutney,yumm..

Neha said...

Chutney looks so tempting..

divya said...

look very tasty and tempting.

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