Sooji Milk cova or Sooji Milk burfi

Sunday, September 4, 2011


Ingredients:
Sooji or Bombai rava or upma rava 1 cup
Milk powder 1 cup
Milk 1 cup
Ghee 3 tablespoons
Sugar 1 ½ cup
(adjust accordingly)
Elachi powder ½  teaspoon
Cashews for garnishing

Preparation:
1. Heat a wide pan and pour milk.
2. After the milk starts to boil add milk powder and mix well.
3. When it is fully dissolved add 2 tablespoons of  ghee and mix well.
4. Mix well after two minutes add bombai rava or sooji or upma rava and mix well.
5. Mix well constantly in medium low flame. When it starts to thicken add the remaining ghee and elachi powder. Mix well.
6. Stir constantly, when it thicken and comes to starts leaving the edges.
7. Grease a plate and transfer the burfi to the plate. Cut them into square or daimond or rectangular pieces. Garnish with almonds or cashews. Serve hot or cold.


3 comments:

julie said...

Real sweet burfi.. N lovely xplainations.. Love to have the whole platter!!

Aruna Manikandan said...

looks perfect and delicious dear :)

Vimitha Anand said...

Looks so creamy n yum

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