Raw banana and capsicum or Aartikaya Capsicum curry

Sunday, September 4, 2011

Raw banana or Artikaya 2
Red Capsicum 1 small sized
Green Capsicum 1 medium sized
Onion 2 medium sized
Garlic 6 cloves
Jeera 1 teaspoon
Turmeric powder ½ teaspoon
Red chilli powder 1 ½ teaspoon
Oil 1½ table spoon or 5 teaspoons
Salt as needed

1. Peel the raw bananas, onion and garlic cloves. Chop raw banana, onion, garlic, red capsicum and green capsicum into small pieces. Heat a pan add water to after the water is heated add the  raw banana pieces and capsicum pieces. 
  2. When they are half cooked add tumeric powder and salt. Mix well
 3. When they are fully cooked. Switch off the stove.
 4. Drain the water and keep it aside.
 5. In the same pan add oil after oil is heated add jeera seeds when they slightly change their color add the chopped garlic and onion pieces.
 6. When the onions becomes translucent in color, add the cooked raw banana and capsicum pieces. Mix well.
 7. Mix well and cover and cook for about 10 to 15 minutes medium flame. Stir in between.
 8. When it is fully cooked and changes color slightly.
 9. Add red chilli powder and mix well.


Vardhini said...

Nice combo of plantain and capsicum. Yummy.

Event: Herbs and Flowers - Garlic

Aruna Manikandan said...

interesting combo dear...
looks delicious :)

Sensible Vegetarian said...

Delicious and colorful combination, looks lovely.

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