Artikaya Pindi kura or Raw banana rice flour curry

Sunday, September 11, 2011

Raw Bananas 3
Tumeric powder 3 pinches
Red chillies powder 2 teaspoons
Rice flour 4 teaspoons
Oil  2 tablespoons or 6 teaspoons
Salt as needed

1. Wash and  peel the raw banana, chop them into horizontal full small pieces. 
 2. Add rice flour and salt. Mix well.
 3. Add red chilli powder and tumeric powder. Mix well. 

4. Heat a pan and 2 teaspoons of oil and gently drop the raw banana pieces.
 5. When are cooked on one side, flip it over. Serve hot with rice.


divya said...

Interesting recipe ,looks yummy too:)

kitchen queen said...

yummy looks nice and delicious.

Premalatha Aravindhan said...

Nice Idea of adding rice flour...sure it will give crispy and yummy taste...

Sensible Vegetarian said...

Delicious crispy curry.

Neha said...

Nice recipe...

VineelaSiva said...

Nice recipe this we can have as side dish or evening snack.

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