Jalpaneo Avacado Salsa

Tuesday, August 23, 2011

Jalpaneos 2
(De-seed it, if you don't like spicy)
Avacado 1
Tomato 2 (medium sized)
Onion 1
Lime juice 3 table spoons
Finely chopped cilantro or coriander leaves for garnishing
Salt as needed

1. Cut avacado into 2 to 4 pieces and scoop out the skin and seed . Mash it.

2. Cut jalpenos into small pieces. Add lemon juice and salt. 
3. Chop onions and tomatoes. Add to the bowl.
4. In a processor or blend them for a little while in pulse mode. Blend them for a minute.
 5. Serve them with tortilla chips.


Priya (Yallapantula) Mitharwal said...

wow, that sounds superb, I like the idea of adding avocado to salsa :)

VineelaSiva said...

Simpla and healthy salsa.

Rani acharyulu said...

Nice and healthy salsa.. love it!

Priya said...

Need some tortilla chips to enjoy..yumm!

divya said...

Simpla and healthy salsa.

Sensible Vegetarian said...

Very yummy and delicious one.

Mugdha said...

Looks soo tempting...cant wait 2 try it out...thnx 4sharing...enjoy..tc..:)

Now Serving said...

Wow that looks pretty yum and easy :)

khushi said...

nice recipe...glad to follow you too :)
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