Raw banana and capsicum or Aartikaya Capsicum curry

Ingredients:

Raw banana or Artikaya 2

Red Capsicum 1 small sized

Green Capsicum 1 medium sized

Onion 2 medium sized

Garlic 6 cloves

Jeera 1 teaspoon

Turmeric powder ½ teaspoon

Red chilli powder 1 ½ teaspoon
Oil 1½ table spoon or 5 teaspoons

Salt as needed

Preparation:

1. Peel the raw bananas, onion and garlic cloves. Chop raw banana, onion, garlic, red capsicum and green capsicum into small pieces. Heat a pan add water to after the water is heated add the  raw banana pieces and capsicum pieces. 

  2. When they are half cooked add tumeric powder and salt. Mix well

 3. When they are fully cooked. Switch off the stove.

 4. Drain the water and keep it aside.

 5. In the same pan add oil after oil is heated add jeera seeds when they slightly change their color add the chopped garlic and onion pieces.

 6. When the onions becomes translucent in color, add the cooked raw banana and capsicum pieces. Mix well.

 

 7. Mix well and cover and cook for about 10 to 15 minutes medium flame. Stir in between.

 8. When it is fully cooked and changes color slightly.

 9. Add red chilli powder and mix well.