Sesame Okra or Bendakai or Vendakkai or Bendakaya curry

Ingredients:

Okra or Bendakaya 1 pound

Onion 1 big sized

Nuvvulu 3 teaspoons

Garlic cloves 3

Tumeric powder 2 pinches

Red chilli powder 1 teaspoon

Oil 1 tablespoon or 3 teaspoons

Salt as needed

Preapration:

1. Chop garlic, bendakaya and onion into small pieces. Heat a pan and add oil after oil is heated add garlic pieces and onion pieces, when they become translucent add the bendakaya pieces or okra pieces.

 

 2. When are half cooked add tumeric powder and salt, mix well.

 3. When it is fully cooked add the til or nuvvulu seeds and mix well. Add red chilli powder and mix well.