Potato Boondi curry or Aloo Boondi curry

Friday, July 1, 2011


Ingredients:
Potatoes 1 pound or ½ kg
Boondi 1 cup
Onion 1 (optional)
(chop into small pieces)
Turmeric powder 1 pinch
Red Chili powder 1 teaspoon
(adjust accordingly)
Oil 2 tablespoons
Salt as needed

Preparation:
1. Cut potatoes into even sized cube pieces.
2. Heat a pan and add oil after oil is heated turn into medium low flame, add the onion pieces to it, after the onions turn translucent and add the potato pieces.
3. After they turn into golden color add salt , turmeric powder and mix well.

4. When they are cooked and crispy add boondi and mix well, cook for 2 minutes.
5. Add red chili powder mix well and switch off the stove.

10 comments:

Deeksha said...

Curry looks very very tasty!

Reshmi Mahesh said...

Yummy curry...

VineelaSiva said...

Wow nice and simple curry.

Priya said...

Wow seriously aloo boondi curry looks simply delicious..

Vimitha Anand said...

Simple and yummy curry... never tried adding boondhi...

Aruna Manikandan said...

interesting combo...
looks delicious dear :)

Sushma Mallya said...

looks delicious!

Radhika said...

yummy curry. new to me and looks so flavorful.
Let's Cook: School Break-Time Snacks

SravsCulinaryConcepts said...

Simple and super yummy curry !!

Priya (Yallapantula) Mitharwal said...

wow, what an interesting recipe. I make aloo curry like that all the time, but adding boondi is so new. I will definitely give it a try as I so want to feel that texture :)

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