Ingredients:
Potatoes 1 pound or ½ kg
Boondi 1 cup
Onion 1 (optional)
(chop into small pieces)
Turmeric powder 1 pinch
Red Chili powder 1 teaspoon
(adjust accordingly)
Oil 2 tablespoons
Salt as needed
Preparation:
1. Cut potatoes into even sized cube pieces.
2. Heat a pan and add oil after oil is heated turn into medium low flame, add the onion pieces to it, after the onions turn translucent and add the potato pieces.
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3. After they turn into golden color add salt , turmeric powder and mix well.
4. When they are cooked and crispy add boondi and mix well, cook for 2 minutes.
5. Add red chili powder mix well and switch off the stove.
9 comments:
Curry looks very very tasty!
Yummy curry...
Wow nice and simple curry.
Wow seriously aloo boondi curry looks simply delicious..
Simple and yummy curry... never tried adding boondhi...
interesting combo...
looks delicious dear :)
yummy curry. new to me and looks so flavorful.
Let's Cook: School Break-Time Snacks
Simple and super yummy curry !!
wow, what an interesting recipe. I make aloo curry like that all the time, but adding boondi is so new. I will definitely give it a try as I so want to feel that texture :)
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