Dondakayalu / Tindora / Ivy Gourd/ Little Gourd 1 pound or ½ kg
Turmeric powder 2 pinches
Oil 1 teaspoon
Red chili powder 1 teaspoon
Salt as needed
1. Wash and clean the dondakayalu cut the ends. Cut them into rounds. In a wide mix the dondakaya, oil and salt ; mix well. Grese a oven tray and and spread the donadakaya pieces on it. Pre-heat the oven at 350 and keep the tray the oven.
2. Bake for 10 to 15 minutes and broil for 5 to 10 minutes. Remove from oven and add little salt, turmeric powder and red chili powder.