Dondakaya or Tindora or Kovakka or Tondekayi or Ivy gourd or Little gourd oven fry

Friday, July 1, 2011


Ingredients:
Dondakayalu / Tindora / Ivy Gourd/ Little Gourd 1 pound or ½ kg
Turmeric powder 2 pinches
Oil 1 teaspoon
Red chili powder 1 teaspoon
(adjust accordingly)
Salt as needed

Preparation:
1. Wash and clean the dondakayalu cut the ends. Cut them into rounds. In a wide mix the dondakaya, oil and salt ; mix well. Grese a oven tray and and spread the donadakaya pieces on it. Pre-heat the oven at 350 and keep the tray the oven.
2. Bake for 10 to 15 minutes and broil for 5 to 10 minutes. Remove from oven and add little salt, turmeric powder and red chili powder.



6 comments:

Priya (Yallapantula) Mitharwal said...

Hey, I like that, oven fry, I have to try it out :)

julie said...

Yummy stir fry..same there in my blog too,but not oven version

Premalatha Aravindhan said...

Lovely and healthy version,will try it next time...

VineelaSiva said...

Nice and easy way to prepare the tindora fry.

Deeksha said...

yummy as well as healthy!

SravsCulinaryConcepts said...

Nice and simple oven version !!

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