Vegetable Cutlets- Variety 1

Saturday, July 23, 2011

Bread 8 pieces
Potatoes 5 big sized
Carrots 3
Corn 1
Kidney beans handful
Green peas 1 cup
Frech beans 10
Onions 2
Green chillies 5
Ginger 1 inch piece
Turmeric powder 2 pinches
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Oil for deep frying
Salt as needed

1. Boil and mash potatoes in a big bowl.
 2. Chop carrots, beans, french beans and onions. Cook the vegetables and mash them.
 3. Add red chilli powder, coriander powder, salt and tumeric powder. Mix well.
 4. Heat a pan or griddle, roast bread slices on the pan. When they are roasted on both sides. Add little water mash them into soft pieces.
5. Mix the bread pieces and vegetables. Make then into rounds and flatten them.
6. Heat a deep pan or skillet and after oil is heated. Switch to medium flame. Gently drop the cutlets into the oil.
 7. When they are uniformly fried on all sides. Transfer them to a tissue paper.


SravsCulinaryConcepts said...

yummy cutlets !!

Ongoing Event - CC-Roti Pachadi/Chutney

Vimitha Anand said...

Crunchy and yummy cutlets... Perfect for coffee-time...

divya said...

Wow! this looks absolutely delicious.

Vardhini said...

Yumm .. perfect with tea :)

Event: Fast food not Fat food

Nitha said...

yummy cutlets

Priya (Yallapantula) Mitharwal said...

Yum, this one too looks mouth watering, I am loving the idea of adding bread in this way :)

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