For poojas when we have make different varieties, I tried this out they turned very crispy, kids liked it. Very easy, you can add onion, green chillies and ginger.
Rice flour 1 cup
Curd ½ cup
Baking soda 3 pinches
Red chilli powder 1 teaspoon
Salt as needed
Oil for deep frying
1. In a big bowl mix rice flour, curd ,salt, red chilli powder and water. Make it into medium consistency batter.
2. Heat a pan add oil for deep frying, gently drop the batter with a spoon.
3. When turn golden yellow in color gently flip it over to the other side. When are fully fried, transfer them to tissue paper.