Rice flour starteror beyapindi punukulu

Sunday, July 3, 2011

 For poojas when we have make different varieties, I tried this out they turned very crispy, kids liked it. Very easy, you can add onion, green chillies and ginger.

Rice flour 1 cup
Curd ½ cup
Baking soda 3 pinches
Red chilli powder 1 teaspoon
Salt as needed
Oil for deep frying

1. In a big bowl mix rice flour, curd ,salt, red chilli powder and water. Make it into medium consistency batter.
2. Heat a pan add oil for deep frying, gently drop the batter with a spoon.
3. When turn golden yellow in color gently flip it over to the other side. When are fully fried, transfer them to tissue paper.


Sushma Mallya said...

Looks really delicious and crunchy..yum!

Priya said...

Feel like munching some..so crispy..

Arti said...

Hey Chaitanya, Really beautiful blog. Mouth watering pics, looks delicious!!
Looking forward to more superb recipes, Have a lovely week ahead:)
My Yatra Diary...

Prathima Shivraj said...

Biyyma Pindi punukulu are soo crispy and looks inviting. It's temptimg me a lot.

SravsCulinaryConcepts said...

Looks so crispy and delicious punukulu !!

hemalata said...

Delicious and crispy punukulu,looks so yummy.

Indie.Tea said...

It always seems like we save the best dishes for poojas. This one looks very good.

Now Serving said...

Sounds like a great snack! nice simple recipe dear :)

aipi said...

Love all the authentic recipes you always share dear ~ so much to learn!
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Suman Singh said...

Looks crunchy and delicious..

Vardhini said...

Yummy .. so crisy and tasty. First time visitor .. Following you.

Event: Fast food not Fat food

Treat and Trick said...

Perfect and yummy snack!

Vidhya said...

Wow these look so crispy and yummy.

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