Tender small long brinjals or Guntur Brinjals 12
Oil 1 table spoon or 3 teaspoons
Red chilli powder 1 teaspoon
Turmeric powder 2 pinches
Salt as needed
1. Heat a pan and oil after oil is heated turn to low flame. Wash the brinjals and gently wipe them and add brinjals to it.
2. Cover it with a lid and when they are fully cooked and become soft. Add red chilli powder, turmeric powder and salt.
3. Serve with rice.