Guntur Brinjal Curry

Saturday, July 23, 2011

Tender small long brinjals or Guntur Brinjals  12
Oil 1 table spoon or 3 teaspoons
Red chilli powder 1 teaspoon
Turmeric powder 2 pinches
Salt as needed

1. Heat a pan and oil after oil is heated turn to low flame. Wash the brinjals and gently wipe them and add brinjals to it.
2. Cover it with a lid and when they are fully cooked and become soft. Add red chilli powder, turmeric powder and salt.

3. Serve with rice.


hemalata said...

Yummy Guntur Brinjal curry.

hemalata said...

Yummy Guntur Brinjal curry.

Arti said...

Great recipe Chaitanya. Will try it out after the Shravan month which is going on, I dont eat brinjal during the shravan...
Have a fabulous Sunday:)

divya said...

Wow! this looks absolutely delicious.

Niru said...

maa voori vankayalu..looks delicious...

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