Guntur Brinjal Curry

Saturday, July 23, 2011


Ingredients:
Tender small long brinjals or Guntur Brinjals  12
Oil 1 table spoon or 3 teaspoons
Red chilli powder 1 teaspoon
Turmeric powder 2 pinches
Salt as needed

Preparation:
1. Heat a pan and oil after oil is heated turn to low flame. Wash the brinjals and gently wipe them and add brinjals to it.
2. Cover it with a lid and when they are fully cooked and become soft. Add red chilli powder, turmeric powder and salt.

3. Serve with rice.

5 comments:

hemalata said...

Yummy Guntur Brinjal curry.

hemalata said...

Yummy Guntur Brinjal curry.

Arti said...

Great recipe Chaitanya. Will try it out after the Shravan month which is going on, I dont eat brinjal during the shravan...
Have a fabulous Sunday:)

divya said...

Wow! this looks absolutely delicious.

Niru said...

maa voori vankayalu..looks delicious...

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