Sesame Okra or Bendakai or Vendakkai or Bendakaya curry

Sunday, July 31, 2011


Ingredients:
Okra or Bendakaya 1 pound
Onion 1 big sized
Nuvvulu 3 teaspoons
Garlic cloves 3
Tumeric powder 2 pinches
Red chilli powder 1 teaspoon
Oil 1 tablespoon or 3 teaspoons
Salt as needed

Preapration:
1. Chop garlic, bendakaya and onion into small pieces. Heat a pan and add oil after oil is heated add garlic pieces and onion pieces, when they become translucent add the bendakaya pieces or okra pieces.
 
 2. When are half cooked add tumeric powder and salt, mix well.
 3. When it is fully cooked add the til or nuvvulu seeds and mix well. Add red chilli powder and mix well.


15 comments:

Premalatha Aravindhan said...

Healthy and tempting curry...luks delicious...

divya said...

looks tempting and healthy fry...

Sensible Vegetarian said...

Looks so delicious.

kitchen queen said...

yummy I can smell the nice aroma here.

Uma said...

Delicious. But addiction of seeds at the last step is new to me.

Cheers,
Uma

Arti said...

Mouth watering! Delicious pics too!
Thanks for sharing, have a fabulous week ahead:)

Mugdha said...

wow nice idea to add til to okra fry...love the combo...:)

aipi said...

Bhindi is my most fav veggie n this one looks so nicely done!
Us Masala

Vatsala. said...

Addition of seeds sounds delicious.

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Vandana Rajesh said...

healthy and tasty..nice step by step recipe.

Daksha said...

Looks healty, tasty and yummmmm recipes, u have lovely space here. thanks for stooping my space and write lovely words. I like ur space so follow u:).

Jay said...

looks very tempting n appetizing..:P
Tasty Appetite

Treat and Trick said...

Looks yummy!

Vidhya said...

Love any form of Okra.Looks yummy.

Kurryleaves said...

looks tempting...

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