Beerkaya Thokku Pudina Pachadi or Ridge gourd skin Mint Chutney

Sunday, July 3, 2011

Pudina leaves 2 cups
Ridge gourd skin 2 (ridge gourd or beerakaya)
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 1 teaspoon
Jeera or Cumin ½ teaspoon
Red chilies 4
(Adjust accordingly)
Ginger ½ inch piece
Green chilles 2 (Adjust accordingly)
Hing 2 pinches
Oil 2 teaspoons
Salt as needed

1. Cook the ridge gourd skin in cooker and keep it aside. Heat a pan and add ½ teaspoon of oil, after oil is heated add the pudina leaves. In about 3 minutes they will lose water and change color. Switch off the stove.
2. Heat a pan and add the remaining oil, after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.
3. In a mixie or grinder grind the tadka. Add the pudina and beerakaya thokku, green chilies, ginger, tamarind and salt adding little water.

Sending this Beerakaya Thokku Pudina pachadi or Chutney to Sravani Roti Pachadi event.


Vimitha Anand said...

Chutney looks so yum... Never tried with ridge gourd skin...

Deeksha said...

unique chutney! Looks tempting!

SravsCulinaryConcepts said...

Nice and wonderful chutney !! You can send me this to my ongoing event !!

Ongoing Event - CC-Roti Pachadi/Chutney

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ANU said...

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