Ingredients:
Pudina leaves 2 cups
Ridge gourd skin 2 (ridge gourd or beerakaya)
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 1 teaspoon
Jeera or Cumin ½ teaspoon
Red chilies 4
(Adjust accordingly)
Ginger ½ inch piece
Green chilles 2 (Adjust accordingly)
Hing 2 pinches
Oil 2 teaspoons
Salt as needed
Preparation:
1. Cook the ridge gourd skin in cooker and keep it aside. Heat a pan and add ½ teaspoon of oil, after oil is heated add the pudina leaves. In about 3 minutes they will lose water and change color. Switch off the stove.
2. Heat a pan and add the remaining oil, after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.
3. In a mixie or grinder grind the tadka. Add the pudina and beerakaya thokku, green chilies, ginger, tamarind and salt adding little water.
5 comments:
Chutney looks so yum... Never tried with ridge gourd skin...
unique chutney! Looks tempting!
Nice and wonderful chutney !! You can send me this to my ongoing event !!
Ongoing Event - CC-Roti Pachadi/Chutney
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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love this recipe....
nice space....very talented....
happy to follow you...
Chk out my space too:
http://anuzhealthykitchen.blogspot.com
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