Bread besan starter or Bread Besan Vada

Friday, July 22, 2011


Ingredients:
Bread Slices 6
Onions 2
Besan powder 1 cup
Red chilli powder 2 teaspoons
(adjust accordingly)
Salt as needed
Oil for deep frying

Preparation:
1. In a bowl mix bread slices and little water and make into paste.
2. Add chopped onions, red chilli powder and salt.
3. Add besan and mix well.
4. Heat a pan and add oil after oil is heated add balls of the batter gently and turn to medium  flame.
5. When they are uniformly fried on all sides transfer them to a tissue paper.


9 comments:

Vimitha Anand said...

Yummy and crunchy looking tea-time snack...

Mugdha said...

nice, crispy recipe...wud like 2 hav some wid a cup of tea...:)

divya said...

Wow...crispy and crunchy snacks...

Reshmi Mahesh said...

Yummy crunchy recipe..

Vatsala. said...

Looks delicious.
Show and Tell
Event - LGSS_Potato

Sensible Vegetarian said...

Love to have it, looks super crunchy.

ANU said...

yummy and tasty...

Priya (Yallapantula) Mitharwal said...

wow, that's an interesting twist. A quick question, what did you mix bread slices with in step 1? just water?

Chaitanya said...

I have added water to the bread slices thank you.

Delicious Desi Dishes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino