For poojas when we have make different varieties, I tried this out they turned very crispy, kids liked it. Very easy, you can add onion, green chillies and ginger.
Ingredients:
Rice flour 1 cup
Curd ½ cup
Baking soda 3 pinches
Red chilli powder 1 teaspoon
Salt as needed
Oil for deep frying
Preparation:
Preparation:
1. In a big bowl mix rice flour, curd ,salt, red chilli powder and water. Make it into medium consistency batter.
2. Heat a pan add oil for deep frying, gently drop the batter with a spoon.
3. When turn golden yellow in color gently flip it over to the other side. When are fully fried, transfer them to tissue paper.
13 comments:
Looks really delicious and crunchy..yum!
Feel like munching some..so crispy..
Hey Chaitanya, Really beautiful blog. Mouth watering pics, looks delicious!!
Looking forward to more superb recipes, Have a lovely week ahead:)
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Biyyma Pindi punukulu are soo crispy and looks inviting. It's temptimg me a lot.
Looks so crispy and delicious punukulu !!
Delicious and crispy punukulu,looks so yummy.
It always seems like we save the best dishes for poojas. This one looks very good.
Sounds like a great snack! nice simple recipe dear :)
Love all the authentic recipes you always share dear ~ so much to learn!
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Looks crunchy and delicious..
Yummy .. so crisy and tasty. First time visitor .. Following you.
Vardhini
Event: Fast food not Fat food
Perfect and yummy snack!
Wow these look so crispy and yummy.
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