Matris or Wheat crackers

Ingredients:

Maida 1 cup

Atta or wheat flour 1 cup

Ghee ¼ cup

Baking soda 2 pinches

Ajwin seeds or Vamu 2 teaspoons

Hot water

Oil for deep frying

Preparation:

1. In a big bowl mix maida, atta, salt, ajwin seeds and mix well. Add melted ghee, hot water for kneading the dough. Make the dough into chapathi dough.

2. Make it into flat big thick chapathi, it should be thicker than puri.

3. With a round lid or cookie cutter make them into circular 2 inch diameter circular rounds. Prick them with fork on each circular rounds 3 to 4 times.

4. Heat a deep pan add oil for deep frying after oil is heated add the matris one by one.

5. Uniformly fry them until they turn golden in color. Gently flip them over to the other side. When they turn golden in color transfer them to a tissue paper.

6. After they cool. Store them in air tight container.