tag:blogger.com,1999:blog-64859897547501835842024-02-21T23:52:52.847-08:00Delicious Desi DishesChaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.comBlogger362125tag:blogger.com,1999:blog-6485989754750183584.post-64354630089969528692011-11-30T08:21:00.000-08:002011-11-30T08:21:13.636-08:00Chimichanga<div dir="ltr" style="text-align: left;" trbidi="on"><strong><span style="font-family: Verdana, sans-serif;">This is husband fav. mexican food. Intially from out side it looked like a samosa for me when I tasted first time.</span></strong><strong><span style="font-family: Verdana, sans-serif;"> </span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gAKj6Cjnyoo/TpDTOm-479I/AAAAAAAAN2U/rL8AGavM5W8/s1600/IMG_2831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" dda="true" height="300px" src="http://3.bp.blogspot.com/-gAKj6Cjnyoo/TpDTOm-479I/AAAAAAAAN2U/rL8AGavM5W8/s400/IMG_2831.JPG" width="400px" /></span></strong></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-623iivUk6-w/TpDTOCnzxSI/AAAAAAAAN2Q/BQqldySzl4U/s1600/IMG_2830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="300px" src="http://2.bp.blogspot.com/-623iivUk6-w/TpDTOCnzxSI/AAAAAAAAN2Q/BQqldySzl4U/s400/IMG_2830.JPG" width="400px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><strong><span style="font-family: Verdana, sans-serif;">Ingredients:</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;"><a href="http://www.rajafood.blogspot.com/2011/11/burito.html" target="_blank">Burito</a> 1</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">Oil for deep frying</span></strong><br />
<br />
<strong><span style="font-family: Verdana, sans-serif;">Side dishes:</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">Gaucomale</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;"><a href="http://www.rajafood.blogspot.com/2011/11/guacamole.html" target="_blank">Click here for the recipe</a></span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">Salsa</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;"><a href="http://www.rajafood.blogspot.com/2011/02/pico-de-gallo-or-fresh-salsa.html" target="_blank">Click here for the recipe</a></span></strong><br />
<br />
<strong><span style="font-family: Verdana, sans-serif;">Preparation:</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">1. <a href="http://www.rajafood.blogspot.com/2011/11/burito.html" target="_blank">How to make burito click here.</a> I have used a big burito. This is the my first experiment with Chimichanga. I have used two cloves to seal the edges on each side.</span></strong><strong><br />
</strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2ZEEEpceFhrLVMaULD3QGwc1ncXjfQEcdZyp39NVxMGE5LQrnA8CScCcT0CXWHjkmIQbJeToHhI6WJOrcWODUOjFuYSsk4YbL7gA0uZoY9Ynf_vvv6SRqTCBq6hBaLToSfAsaEkpARxC/s1600/IMG_2825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2ZEEEpceFhrLVMaULD3QGwc1ncXjfQEcdZyp39NVxMGE5LQrnA8CScCcT0CXWHjkmIQbJeToHhI6WJOrcWODUOjFuYSsk4YbL7gA0uZoY9Ynf_vvv6SRqTCBq6hBaLToSfAsaEkpARxC/s400/IMG_2825.JPG" width="400px" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">2. Heat a pan and add oil. Gently drop the burito into the oil. Turn to medium low flame. Let it be fried on this side.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRsJtXeyxnKqql8dJNADyWSD94jS8twHH8eM5EJB4MW3Q2EFUAVw3K29AesC4YZYRJaFIlhKEnfgKVuNX-piK-Z3cfgvxGkRt0HZLN4YX8Qd9EQws9dkXA6-PaBhTqPztwlRy9RiTHzXU/s1600/IMG_2827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRsJtXeyxnKqql8dJNADyWSD94jS8twHH8eM5EJB4MW3Q2EFUAVw3K29AesC4YZYRJaFIlhKEnfgKVuNX-piK-Z3cfgvxGkRt0HZLN4YX8Qd9EQws9dkXA6-PaBhTqPztwlRy9RiTHzXU/s400/IMG_2827.JPG" width="400px" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">3. When it is fully fried gently flip it over to the other side.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-n2aTqZu2Kk8/TpDTI-Qb8AI/AAAAAAAAN2M/rZbug4bVAy8/s1600/IMG_2828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300px" src="http://4.bp.blogspot.com/-n2aTqZu2Kk8/TpDTI-Qb8AI/AAAAAAAAN2M/rZbug4bVAy8/s400/IMG_2828.JPG" width="400px" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">4. When it is done transfer to tissue paper.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwZADgD26-e8c3BfhC-2b-pHupqZkhbfgbxwDo3PV16bueq9k2EONO_ILxR7Uc54JS0ovbjFtwy8-Q3V8gc0VTIgVBdz79uqgz9q1WJMczvL4CSwuDmOoGZahPLyjoM6i2R2QIYd9vSr_/s1600/IMG_2829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwZADgD26-e8c3BfhC-2b-pHupqZkhbfgbxwDo3PV16bueq9k2EONO_ILxR7Uc54JS0ovbjFtwy8-Q3V8gc0VTIgVBdz79uqgz9q1WJMczvL4CSwuDmOoGZahPLyjoM6i2R2QIYd9vSr_/s400/IMG_2829.JPG" width="400px" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">5. Serve hot with salsa and guacomale. </span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-623iivUk6-w/TpDTOCnzxSI/AAAAAAAAN2Q/BQqldySzl4U/s1600/IMG_2830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300px" src="http://2.bp.blogspot.com/-623iivUk6-w/TpDTOCnzxSI/AAAAAAAAN2Q/BQqldySzl4U/s400/IMG_2830.JPG" width="400px" /></span></strong></a></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com4tag:blogger.com,1999:blog-6485989754750183584.post-53436136996773817932011-11-30T08:00:00.000-08:002011-11-30T08:00:47.458-08:00Burito<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rJh8vBZjCEc/TpDTQgOE6wI/AAAAAAAAN2Y/cDzlPwrMdj4/s1600/pizap.com13181134811241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://4.bp.blogspot.com/-rJh8vBZjCEc/TpDTQgOE6wI/AAAAAAAAN2Y/cDzlPwrMdj4/s400/pizap.com13181134811241.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Tortillas</b></span><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 4</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Black beans 2 cups</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Chopped capsicum 1 bowl</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cooked Rice 1 bowl</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Salsa 1 bowl</span></b></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Guacamole</b></span><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 1 bowl</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(Avocado, Tomatoes, Onion ,Cilantro, Salt and lemon)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cheese pieces or shredded cheese 1 cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Lemon juice 2 teaspoons</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparation:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1. Soak black beans in water overnight. Cook them in a vessel by adding water and salt. After it is fully cooked drain the water.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wMPl-zyR9EI/TtZRcILAInI/AAAAAAAAOao/sfy2II2MaTs/s1600/IMG_2810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://4.bp.blogspot.com/-wMPl-zyR9EI/TtZRcILAInI/AAAAAAAAOao/sfy2II2MaTs/s400/IMG_2810.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2. Put the chopped capsicum in a microwave bowl. Add half teaspoon of oil and cook for about 1 to 2 minutes, until they become soft.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-T11TgulyNj4/TpDTmjP1FrI/AAAAAAAAN2o/EpKb66sdH0M/s1600/IMG_2804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-T11TgulyNj4/TpDTmjP1FrI/AAAAAAAAN2o/EpKb66sdH0M/s400/IMG_2804.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cmOQfNqSqao/TpDT-ughmUI/AAAAAAAAN28/3FP58H3Wkp0/s1600/IMG_2809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-cmOQfNqSqao/TpDT-ughmUI/AAAAAAAAN28/3FP58H3Wkp0/s400/IMG_2809.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3. <a href="http://www.rajafood.blogspot.com/2011/11/guacamole.html">Click here for the recipe of Guacamole.</a></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s1600/IMG_2805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s400/IMG_2805.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>4. <a href="http://www.rajafood.blogspot.com/2011/02/pico-de-gallo-or-fresh-salsa.html">Click here for the recipe of salsa.</a></b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-89SEcj8eJSI/TpDUG6QqWsI/AAAAAAAAN3A/mWy-zCHogTk/s1600/IMG_2810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://1.bp.blogspot.com/-89SEcj8eJSI/TpDUG6QqWsI/AAAAAAAAN3A/mWy-zCHogTk/s400/IMG_2810.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>5. Heat a pan and toast tortilla on both sides. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SGSutNKKYwA/TpDT5bu3Q8I/AAAAAAAAN24/KWfH-pyWRi8/s1600/IMG_2808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://3.bp.blogspot.com/-SGSutNKKYwA/TpDT5bu3Q8I/AAAAAAAAN24/KWfH-pyWRi8/s400/IMG_2808.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>6. Turn to low flame, spread cheese on on side when it starts to melt. Transfer it to plate.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VNq1IPoqS3M/TpDUJblzJmI/AAAAAAAAN3E/DBGgkvtPXqA/s1600/IMG_2811.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://1.bp.blogspot.com/-VNq1IPoqS3M/TpDUJblzJmI/AAAAAAAAN3E/DBGgkvtPXqA/s400/IMG_2811.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>7. As per your taste add black beans and salsa. I have put big scoop ful of each. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-G07UCi0X1A4/TpDUV3kpuGI/AAAAAAAAN3Q/Tx8ev7_JDIo/s1600/IMG_2813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://1.bp.blogspot.com/-G07UCi0X1A4/TpDUV3kpuGI/AAAAAAAAN3Q/Tx8ev7_JDIo/s400/IMG_2813.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>8. Add guacamole, rice and grilled vegetables. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NNolpMRDNfk/TpDUV2lJXaI/AAAAAAAAN3M/levLwX3bSP8/s1600/IMG_2814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://2.bp.blogspot.com/-NNolpMRDNfk/TpDUV2lJXaI/AAAAAAAAN3M/levLwX3bSP8/s400/IMG_2814.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>8. Fold it tight you and cover the edges and wrap it with a aluminium foil. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXRXDvlqy1i7fcNntI999GSVoAljVpZbdm5XwnomwW1YR66V_GGvYuhJ4zmuv8OwZ6EITRNITpjFmc16N-XltlSTUK71tfHFtrhfTUSIh7FKqM1D7xKEhssyNpOVnnhizjX7ZJ7bGez5G/s1600/IMG_2815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXRXDvlqy1i7fcNntI999GSVoAljVpZbdm5XwnomwW1YR66V_GGvYuhJ4zmuv8OwZ6EITRNITpjFmc16N-XltlSTUK71tfHFtrhfTUSIh7FKqM1D7xKEhssyNpOVnnhizjX7ZJ7bGez5G/s400/IMG_2815.JPG" width="400" /></b></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>9. Cut into two and add lemon juice on top. </b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Qb3RDAy6PwQ/TpDSsdiCZ0I/AAAAAAAAN18/dBS6MzNBXfU/s1600/IMG_2822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><img border="0" height="300" src="http://3.bp.blogspot.com/-Qb3RDAy6PwQ/TpDSsdiCZ0I/AAAAAAAAN18/dBS6MzNBXfU/s400/IMG_2822.JPG" width="400" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
</div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com0tag:blogger.com,1999:blog-6485989754750183584.post-48050424077244146202011-11-29T15:45:00.000-08:002011-11-29T16:12:09.690-08:00Guacamole<div dir="ltr" style="text-align: left;" trbidi="on"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><br />
<div class="separator" style="clear: both; font-weight: bold; text-align: center;"></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Avacado is helps to lower cholesterol and regulate blood pressure. </b></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s1600/IMG_2805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b> <img border="0" height="300" src="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s400/IMG_2805.JPG" width="400" /></b></a></span><br />
<div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b></b></span></div><div style="display: inline !important;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Ingredients:</b></span><br />
<b style="font-family: Verdana, sans-serif;">Avacado 1 </b></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Onion ½ medium sized</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Ripe Tomatoes 2</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Cilantro leaves Handful</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Garlic 1 clove</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Green chillies 2 or Jalpeneo 1</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>(adjust accordingly)</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Lime juice as per your taste</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Salt as needed</b></span></div><div><b><br />
</b></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Preparation:</b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>1. Cut a avacado into two pieces remove the seed and scoop the avacado pulp into a bowl. Mash it.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBpoiLuHkzgOp72ZHjUanrhLI2yy9RnYdPdlgcbgHEiYa-o_qaH6brxUwNfjNgESRBrcFbARQym3LKfxDy3b-HBkEGP8BiVgX0JwyWfMTqn9wplVS0MU1oeAGbOkjxshoDcNg5ONz0paD/s1600/IMG_2801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyBpoiLuHkzgOp72ZHjUanrhLI2yy9RnYdPdlgcbgHEiYa-o_qaH6brxUwNfjNgESRBrcFbARQym3LKfxDy3b-HBkEGP8BiVgX0JwyWfMTqn9wplVS0MU1oeAGbOkjxshoDcNg5ONz0paD/s400/IMG_2801.JPG" width="400" /></b></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://3.bp.blogspot.com/-mKxYFAcP55o/TpDTZ8HgZvI/AAAAAAAAN2c/wyHrKTpC-F8/s1600/IMG_2803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="http://3.bp.blogspot.com/-mKxYFAcP55o/TpDTZ8HgZvI/AAAAAAAAN2c/wyHrKTpC-F8/s400/IMG_2803.JPG" width="400" /></b></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span style="text-align: left;"></span></b></span></div><b></b><br />
<div style="display: inline !important;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></b></div><div style="display: inline !important;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2. Chop tomatoes , garlic, cilantro leaves, <span class="Apple-style-span">jalapeno</span> and onion. Put them in a food processor and just pulse it for very little time.</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://3.bp.blogspot.com/-eqXtPbRrpqw/TpDTiW-0MNI/AAAAAAAAN2k/H1nZQ6snYfw/s1600/IMG_2802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="http://3.bp.blogspot.com/-eqXtPbRrpqw/TpDTiW-0MNI/AAAAAAAAN2k/H1nZQ6snYfw/s400/IMG_2802.JPG" width="400" /></b></a></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><span style="text-align: left;"></span></b></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>3. Add the above to the avacado bowl, add salt and lime juice. Mix well.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s1600/IMG_2805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" height="300" src="http://2.bp.blogspot.com/-MmMzC5XlVxs/TpDTscGdGQI/AAAAAAAAN2s/sGtykXN3z1k/s400/IMG_2805.JPG" width="400" /></b></a></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com3tag:blogger.com,1999:blog-6485989754750183584.post-72389123380012799322011-11-29T14:06:00.000-08:002011-11-29T14:07:12.004-08:00Crispy Spicy Cashews<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-esibfobqYWQ/TtVPsnL2xBI/AAAAAAAAOZk/ZzYI8IwipiA/s1600/P1080706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://3.bp.blogspot.com/-esibfobqYWQ/TtVPsnL2xBI/AAAAAAAAOZk/ZzYI8IwipiA/s400/P1080706.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cashews 1 cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Besan or gram flour ¼ cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Red chilli powder 1 teaspoon</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(adjust accordingly)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oil for deep frying</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Salt as needed</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparation:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1. Mix the cashews, besan, red chilli powder and salt.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--vKM8n8kkAo/TtVPqiJtt1I/AAAAAAAAOYs/3SM5QAKPIDs/s1600/P1080698.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/--vKM8n8kkAo/TtVPqiJtt1I/AAAAAAAAOYs/3SM5QAKPIDs/s400/P1080698.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KKO7Xucc9Hw/TtVPqf9NumI/AAAAAAAAOYw/D3v0yFKhfVg/s1600/P1080699.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-KKO7Xucc9Hw/TtVPqf9NumI/AAAAAAAAOYw/D3v0yFKhfVg/s400/P1080699.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oWXIKuLObsA/TtVPrXpETEI/AAAAAAAAOZE/zAs3Uru7CWI/s1600/P1080700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-oWXIKuLObsA/TtVPrXpETEI/AAAAAAAAOZE/zAs3Uru7CWI/s400/P1080700.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 2. Sprinkle water to ensure that all the cashews are just wet.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://1.bp.blogspot.com/-w4UNebFYfn8/TtVPrNnhUjI/AAAAAAAAOZA/D5QE_JZgARY/s1600/P1080701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-w4UNebFYfn8/TtVPrNnhUjI/AAAAAAAAOZA/D5QE_JZgARY/s400/P1080701.JPG" width="400" /></a></span></b></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 3. Heat a deep vessel or skillet. Add oil. After oil is heated drop single cashews gently.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ivJyZVTG1o8/TtVPrTcKFII/AAAAAAAAOZI/jq66ZQOgay8/s1600/P1080702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-ivJyZVTG1o8/TtVPrTcKFII/AAAAAAAAOZI/jq66ZQOgay8/s400/P1080702.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBNYpxwbdZTXkXkYdcguDWOo2U2rJX-N2BvBrF7HdeRjTAH6Dujt3YMMP3qX9zUA3ywqv7R_lQkgOJXU0z9-v5QvXW3PkpKpNX1sElIPC7iQkVxMaeDcxDZuBGvte4YfKsohvh90dOAbV/s1600/P1080703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBNYpxwbdZTXkXkYdcguDWOo2U2rJX-N2BvBrF7HdeRjTAH6Dujt3YMMP3qX9zUA3ywqv7R_lQkgOJXU0z9-v5QvXW3PkpKpNX1sElIPC7iQkVxMaeDcxDZuBGvte4YfKsohvh90dOAbV/s400/P1080703.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 4. When they are uniformly fried on all sides.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PSrY2Pec29w/TtVPr-IOYTI/AAAAAAAAOZc/VAoAU_5GSNU/s1600/P1080704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-PSrY2Pec29w/TtVPr-IOYTI/AAAAAAAAOZc/VAoAU_5GSNU/s400/P1080704.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 5. Transfer them to tissue sheet. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HrK6CtCnI3c/TtVPsA12mwI/AAAAAAAAOZ8/YB_11Q0BIWk/s1600/P1080705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-HrK6CtCnI3c/TtVPsA12mwI/AAAAAAAAOZ8/YB_11Q0BIWk/s400/P1080705.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><br />
</div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com2tag:blogger.com,1999:blog-6485989754750183584.post-69883651725237887522011-11-29T11:51:00.000-08:002011-11-29T11:53:02.577-08:00Choco Vanilla Biscuits<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both;"></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cBSldl4Z5pQpT-rsFhn5Sv8uE-kInV1I_79sRZnv8lHEkCO5gxpwBFSJN0l__7PpfdTHfKgb-M-zyhUuB01qZ_22Z6BaBfcXZCqINitWn8UHu5IcmrNak4nwwk02HppDnAkqnDrqKY5o/s1600/P1080567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cBSldl4Z5pQpT-rsFhn5Sv8uE-kInV1I_79sRZnv8lHEkCO5gxpwBFSJN0l__7PpfdTHfKgb-M-zyhUuB01qZ_22Z6BaBfcXZCqINitWn8UHu5IcmrNak4nwwk02HppDnAkqnDrqKY5o/s400/P1080567.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Bisquick Mix 3 Cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Canola Oil or ghee ¾ Cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sugar 1 Cup</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(Adjust Accordingly)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Vanilla Essence 1 Teaspoon</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hershley liquid syrup 2½ tablespoons</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(adjust accordingly)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">You can use cocca powder too</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparation: </span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1. In a big bowl add the Bisquick and sugar. </span></b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Add oil and mix well and make into a thick dough like chapatti dough. </b></span><b style="font-family: Verdana, sans-serif;"> </b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://4.bp.blogspot.com/-3wYubheYsEM/TpcVTU-GJUI/AAAAAAAAN3c/nlTVjhMyCRM/s1600/P1080506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://4.bp.blogspot.com/-3wYubheYsEM/TpcVTU-GJUI/AAAAAAAAN3c/nlTVjhMyCRM/s400/P1080506.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></b></div><div class="separator" style="clear: both;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></b></span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://4.bp.blogspot.com/-BdWAcEULTTk/TpcVYkfcvBI/AAAAAAAAN3g/hIW8bCPoyfo/s1600/P1080507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://4.bp.blogspot.com/-BdWAcEULTTk/TpcVYkfcvBI/AAAAAAAAN3g/hIW8bCPoyfo/s400/P1080507.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2. Split it into two halves.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://3.bp.blogspot.com/-SE0CjzIt4Sc/TpcWNfLLD-I/AAAAAAAAN3w/I1xEbZmNvBc/s1600/P1080508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://3.bp.blogspot.com/-SE0CjzIt4Sc/TpcWNfLLD-I/AAAAAAAAN3w/I1xEbZmNvBc/s400/P1080508.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3. Add liquid chocolate to one part and vanilla essence to the other half.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://1.bp.blogspot.com/-pw8q_5wQRDk/TpcVmsp6ATI/AAAAAAAAN3k/D4BGXbxIH04/s1600/P1080509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-pw8q_5wQRDk/TpcVmsp6ATI/AAAAAAAAN3k/D4BGXbxIH04/s400/P1080509.JPG" width="400" /></a></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4. Mix well.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://1.bp.blogspot.com/-7T3oNTc4N-A/TpcVsYVDR9I/AAAAAAAAN3o/Vxq-L6AfrmI/s1600/P1080510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-7T3oNTc4N-A/TpcVsYVDR9I/AAAAAAAAN3o/Vxq-L6AfrmI/s400/P1080510.JPG" width="400" /></a></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5. Using a chapatti roller or roller pin. Make the dough straight use little dry dough if needed. Cut them into straight strips.</span></b><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-eh3l9dmPucM/TpcWfP1H18I/AAAAAAAAN34/izorgaufSrk/s1600/P1080513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-eh3l9dmPucM/TpcWfP1H18I/AAAAAAAAN34/izorgaufSrk/s400/P1080513.JPG" width="400" /></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 6. Place the chocolate strip besides the vanilla strip.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-BOgAfIjYpZI/TpcW71Kha2I/AAAAAAAAN8Q/f2z8R9tEAcc/s1600/P1080515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-BOgAfIjYpZI/TpcW71Kha2I/AAAAAAAAN8Q/f2z8R9tEAcc/s400/P1080515.JPG" width="400" /></span></b></a></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 7. Cut them into rectangles.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-Djc9fQ4ZDkE/TpcXLCF04TI/AAAAAAAAN8Y/C6epQBaqSiI/s1600/P1080517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Djc9fQ4ZDkE/TpcXLCF04TI/AAAAAAAAN8Y/C6epQBaqSiI/s400/P1080517.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxY0Yg36i-_Oq2vOwhzegoo0DirL0xy8OwrjzNjW6mEsmXwS6HA-Rjtdiw7xWzToC8vm9y0CtMIzecU-bsOxhXPf-NPuS5NWpPRlr5EtZ-1_ch6HUTtEsR4THlnh7ZlYfpheUnZB02g6J/s1600/P1080552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxY0Yg36i-_Oq2vOwhzegoo0DirL0xy8OwrjzNjW6mEsmXwS6HA-Rjtdiw7xWzToC8vm9y0CtMIzecU-bsOxhXPf-NPuS5NWpPRlr5EtZ-1_ch6HUTtEsR4THlnh7ZlYfpheUnZB02g6J/s400/P1080552.JPG" width="400" /></span></b></a></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 8. </span></b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Place them in a greased tray and keep the tray in conventional oven at 350 F or 150 C for 10 minutes. </b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bW0IZBSE_jM/TpcdZvDO0fI/AAAAAAAAN5Q/T2bXBdLQh2o/s1600/P1080560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-bW0IZBSE_jM/TpcdZvDO0fI/AAAAAAAAN5Q/T2bXBdLQh2o/s400/P1080560.JPG" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: Verdana, sans-serif;">9. Remove from oven and let them cool for 10 minutes. </b></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cBSldl4Z5pQpT-rsFhn5Sv8uE-kInV1I_79sRZnv8lHEkCO5gxpwBFSJN0l__7PpfdTHfKgb-M-zyhUuB01qZ_22Z6BaBfcXZCqINitWn8UHu5IcmrNak4nwwk02HppDnAkqnDrqKY5o/s1600/P1080567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cBSldl4Z5pQpT-rsFhn5Sv8uE-kInV1I_79sRZnv8lHEkCO5gxpwBFSJN0l__7PpfdTHfKgb-M-zyhUuB01qZ_22Z6BaBfcXZCqINitWn8UHu5IcmrNak4nwwk02HppDnAkqnDrqKY5o/s400/P1080567.JPG" width="400" /></span></b></a></div><div style="text-align: justify;"><br />
</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com3tag:blogger.com,1999:blog-6485989754750183584.post-42465447161193417842011-11-29T10:13:00.000-08:002011-11-29T10:14:26.794-08:00Paneer Makhani<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/---GGNQ3qEmk/Tq6VfIwm6pI/AAAAAAAAOPI/CmqvHWMWyyU/s1600/P1080872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/---GGNQ3qEmk/Tq6VfIwm6pI/AAAAAAAAOPI/CmqvHWMWyyU/s400/P1080872.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ripe Tomatoes 7</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Butter Stick 1 or 200grams</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Jeera 1 teaspoon</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Fried Panner cubes 1 medium bowl</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(chopped into 1 inch by 1 inch pieces)</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ginger garlic paste 2 teaspoons</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oil 2 tablespoons</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kasturi methi 1 teaspoon</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Whip cream ½ cup</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Red chilli powder 1 teaspoon</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Garam masala powder ½ teaspoon (optional)</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Chopped coriander leaves handful</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Salt as needed</span></b><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparation:</span></b><br />
<b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1. Chop tomatoes into pieces.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0oLenuoXIyk/Tq6QlRijkrI/AAAAAAAAOKk/HDsiHtyp9Ro/s1600/P1080841.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://3.bp.blogspot.com/-0oLenuoXIyk/Tq6QlRijkrI/AAAAAAAAOKk/HDsiHtyp9Ro/s400/P1080841.JPG" width="400" /></span></b></a></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2. Heat a pan and add 1 table spoon of oil after oil is heated add the chopped tomatoes. </span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ldg_lR9UXw4/Tq6QqKc8A8I/AAAAAAAAOKs/uIhZye3Zsl8/s1600/P1080842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://3.bp.blogspot.com/-ldg_lR9UXw4/Tq6QqKc8A8I/AAAAAAAAOKs/uIhZye3Zsl8/s400/P1080842.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3. When they become soft and tender switch off the stove.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QYlorIi1sCmCG2iuOT_ACL9iyBm0uKLDPmsyZ1jynLUO0x7oPEv2QiRD4U0pEXgzn5nt7ICilT1LlEIBK6VdTPf4Z_U9uvYSw0Xo00Kq_HIxcyrQmn9QxDSqQh-J0luShZc82pjRFSch/s1600/P1080843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QYlorIi1sCmCG2iuOT_ACL9iyBm0uKLDPmsyZ1jynLUO0x7oPEv2QiRD4U0pEXgzn5nt7ICilT1LlEIBK6VdTPf4Z_U9uvYSw0Xo00Kq_HIxcyrQmn9QxDSqQh-J0luShZc82pjRFSch/s400/P1080843.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4. Let it cool, transfer it to blender add water and make it into paste.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-NO8GSrrGepo/Tq6RIEJYmbI/AAAAAAAAOLA/vlXBiFswLuI/s1600/P1080844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-NO8GSrrGepo/Tq6RIEJYmbI/AAAAAAAAOLA/vlXBiFswLuI/s400/P1080844.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5. Heat a pan add oil and after it is heated add jeera.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAgaMbqfojQMJ4m7XBi3Njgacr_OSOnvRY81S_g4bKkkaFSPw09c09r1GCz9Hfl725r9sdny_jsmrA1oSp5gD8dowkwxAK3cbXMEYigYDhtFC-hIsLXYkTvQ0Tl6XxUREjDXLCtWGhpGa/s1600/P1080845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAgaMbqfojQMJ4m7XBi3Njgacr_OSOnvRY81S_g4bKkkaFSPw09c09r1GCz9Hfl725r9sdny_jsmrA1oSp5gD8dowkwxAK3cbXMEYigYDhtFC-hIsLXYkTvQ0Tl6XxUREjDXLCtWGhpGa/s400/P1080845.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">6. When the jeera starts to slightly change color. Add ginger garlic paste and mix well.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gV9r98eDWos/Tq6Rr5-ULDI/AAAAAAAAOLs/ser6x6ZIXeI/s1600/P1080847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-gV9r98eDWos/Tq6Rr5-ULDI/AAAAAAAAOLs/ser6x6ZIXeI/s400/P1080847.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">7. When the ginger garlic paste starts to thicken add the tomato puree and mix well. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3XpEBb7QaI8/Tq6Ro5k4tgI/AAAAAAAAOLk/cdDpQVAVBKE/s1600/P1080848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-3XpEBb7QaI8/Tq6Ro5k4tgI/AAAAAAAAOLk/cdDpQVAVBKE/s400/P1080848.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8. Turn to medium flame and mix continuously in between. When the tomato puree starts to thicken. Add the butter stick and mix well. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IfSaPKjROTc/Tq6RmCmAyWI/AAAAAAAAOLc/lJHtbEkMGcI/s1600/P1080849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-IfSaPKjROTc/Tq6RmCmAyWI/AAAAAAAAOLc/lJHtbEkMGcI/s400/P1080849.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8. When it thickens add salt and mix well. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXB8EU3RkW8BZkB0Gh1PP4ghyphenhyphenhApxN5lBFyrJ9UqKEBFJ4mM827utaGmgzQIHwEt82s9T1xx4I7lk40_rBi1Zbr8dLKlnB6fJNX4oRRV1ekOa6ZQ-4sO-vVJmsULtAY7vNNla0lBZhzot3/s1600/P1080850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXB8EU3RkW8BZkB0Gh1PP4ghyphenhyphenhApxN5lBFyrJ9UqKEBFJ4mM827utaGmgzQIHwEt82s9T1xx4I7lk40_rBi1Zbr8dLKlnB6fJNX4oRRV1ekOa6ZQ-4sO-vVJmsULtAY7vNNla0lBZhzot3/s400/P1080850.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">9. Add fried panner cubes and mix well. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Vp0bZQvDh5U/Tq6SIPIdB0I/AAAAAAAAOMA/nlVQdMuJpN0/s1600/P1080851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Vp0bZQvDh5U/Tq6SIPIdB0I/AAAAAAAAOMA/nlVQdMuJpN0/s400/P1080851.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">10. Add whip cream and mix well. Add half quantity first mix well, till it is absorbed.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bkpto9II_ts/Tq6SnVbDooI/AAAAAAAAOMc/Mw4v-z_1Uwk/s1600/P1080854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></b></a><a href="http://1.bp.blogspot.com/-RFDgxnpioAg/Tq6SdC6GZWI/AAAAAAAAOMU/wG4QKk4SGyA/s1600/P1080853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-RFDgxnpioAg/Tq6SdC6GZWI/AAAAAAAAOMU/wG4QKk4SGyA/s400/P1080853.JPG" width="400" /></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">12. Add the remaining half and mix well. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2kEY9EOWqi59Wc15dxgXOg44RL0eaSZRFcsbaUjs51onEfKfr5RoixAu8sCHdlq8b1txCeny-lVf1HMuK7KnH93MW1-EKwFRkYuCKjSZmMUG_zjX7aijhlEefncwP0rP_-dhjxQLkb2M/s1600/P1080852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2kEY9EOWqi59Wc15dxgXOg44RL0eaSZRFcsbaUjs51onEfKfr5RoixAu8sCHdlq8b1txCeny-lVf1HMuK7KnH93MW1-EKwFRkYuCKjSZmMUG_zjX7aijhlEefncwP0rP_-dhjxQLkb2M/s400/P1080852.JPG" width="400" /></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">13. Add red chilli powder and mix well. Add little garam masala powder and mix well.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bkpto9II_ts/Tq6SnVbDooI/AAAAAAAAOMc/Mw4v-z_1Uwk/s1600/P1080854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-bkpto9II_ts/Tq6SnVbDooI/AAAAAAAAOMc/Mw4v-z_1Uwk/s400/P1080854.JPG" width="400" /></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">14. Add kasturi methi leaves and mix well.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-R8I_YfCxAqQ/Tq6StEIjVpI/AAAAAAAAOMk/qO88glx5icM/s1600/P1080855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-R8I_YfCxAqQ/Tq6StEIjVpI/AAAAAAAAOMk/qO88glx5icM/s400/P1080855.JPG" width="400" /></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">15. Garnish with coriander leaves.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-23ewczCpSU0/Tq6S-YtnKQI/AAAAAAAAOMw/jQj76aHRPAo/s1600/P1080856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-23ewczCpSU0/Tq6S-YtnKQI/AAAAAAAAOMw/jQj76aHRPAo/s400/P1080856.JPG" width="400" /></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b><br />
</b></span></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com1tag:blogger.com,1999:blog-6485989754750183584.post-38283409125540642822011-11-28T13:09:00.000-08:002011-11-28T13:42:43.922-08:00Potato masala simple curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>This is simple tasty and easy curry. I tasted this in my friend's house. It was very yummy. Quick and fast to make.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6df50RLXI9o/Tq6QGBSBLII/AAAAAAAAOKI/cixwOF7n7Rs/s1600/P1080837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-6df50RLXI9o/Tq6QGBSBLII/AAAAAAAAOKI/cixwOF7n7Rs/s400/P1080837.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredients:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Potatoes 3 (medium sized)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Red chillies 5</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(adjust accordingly)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Garlic cloves 3</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Jeera ½ teaspoon</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oil 1 tablespoon or 3 teaspoon</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Coriander powder 1 teaspoon</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Amchur powder ½ (optional)</span></b></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><b>Salt as needed</b></span></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparation:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1. Boil 3 potatoes and peel them. Mash them.</span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><a href="http://4.bp.blogspot.com/-8jprer5P_qU/Tq6Ow6Em0oI/AAAAAAAAOJI/IpDXG11pAU4/s1600/P1080830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-8jprer5P_qU/Tq6Ow6Em0oI/AAAAAAAAOJI/IpDXG11pAU4/s400/P1080830.JPG" width="400" /></a></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2. Blend garlic, red chillies and jeera into a fine paste.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gSyz-0cDLx8/Tq6Oke_rw9I/AAAAAAAAOI0/skH1-YyIBe8/s1600/P1080828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://1.bp.blogspot.com/-gSyz-0cDLx8/Tq6Oke_rw9I/AAAAAAAAOI0/skH1-YyIBe8/s400/P1080828.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 3. Heat a pan and add oil after it is heated, add the above paste. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OE0nFBMGugk/Tq6OlK7KGWI/AAAAAAAAOI8/ZqgxSfgtiVI/s1600/P1080829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://4.bp.blogspot.com/-OE0nFBMGugk/Tq6OlK7KGWI/AAAAAAAAOI8/ZqgxSfgtiVI/s400/P1080829.JPG" width="400" /></span></b></a></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> 4. When nice aroma comes add the mashed potatoes.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-R7269nSjMb8/Tq6PGZXHN7I/AAAAAAAAOJQ/w_I1zYQ0fQk/s1600/P1080831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-R7269nSjMb8/Tq6PGZXHN7I/AAAAAAAAOJQ/w_I1zYQ0fQk/s400/P1080831.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-asyD53NIqSI/Tq6PJ1-2nPI/AAAAAAAAOJY/HQF4gIPHFUk/s1600/P1080832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-asyD53NIqSI/Tq6PJ1-2nPI/AAAAAAAAOJY/HQF4gIPHFUk/s400/P1080832.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5. Cover it with a lid and add little water if needed.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iWJwI0okqZ12JTrdMuIJIT8CG1A7sOZ8wdP1t_NGoyDEfUCD4cibsKyLGrVpZxosUk51K_-zl5P95rROb6WMP9zWnp8hrxb8RnW_W9ZbckZgmrYT9vjtvTjYCGLUBSkNwcd9qMp_gcCJ/s1600/P1080833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iWJwI0okqZ12JTrdMuIJIT8CG1A7sOZ8wdP1t_NGoyDEfUCD4cibsKyLGrVpZxosUk51K_-zl5P95rROb6WMP9zWnp8hrxb8RnW_W9ZbckZgmrYT9vjtvTjYCGLUBSkNwcd9qMp_gcCJ/s400/P1080833.JPG" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">6. When it is fully cooked add coriander powder and amchur powder and mix well. </span></b><b style="text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0N9HF8W1MBU/Tq6PoShacVI/AAAAAAAAOJ0/g8z2MFYJCaI/s1600/P1080834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="300" src="http://2.bp.blogspot.com/-0N9HF8W1MBU/Tq6PoShacVI/AAAAAAAAOJ0/g8z2MFYJCaI/s400/P1080834.JPG" width="400" /></span></b></a></div><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">7. Mix well and add salt. Cook for 5 minutes and switch off the stove.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IxM6d18hpnw/Tq6Pq30GE-I/AAAAAAAAOJ8/8rV_RXFWLEM/s1600/P1080835.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-IxM6d18hpnw/Tq6Pq30GE-I/AAAAAAAAOJ8/8rV_RXFWLEM/s400/P1080835.JPG" width="400" /></a></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com4tag:blogger.com,1999:blog-6485989754750183584.post-14745725689496027292011-10-14T13:25:00.000-07:002011-10-14T18:44:11.471-07:00Panner Burji<div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> I have used fresh panner to make this curry, this adds up to the taste, if you want to use purchased panner grate it and use that.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WvCapbesHO0/TphMoYIOkpI/AAAAAAAANzg/YUDadlfXXIU/s1600/P1080644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-WvCapbesHO0/TphMoYIOkpI/AAAAAAAANzg/YUDadlfXXIU/s400/P1080644.JPG" width="343" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Paneer 2 ½ cups</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Onion 1 big sized</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Tomatoes 3<br />
Cumin seeds ½ teaspoon<br />
Turmeric Powder 2 pinches<br />
Garam Masala Powder ¾ teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ginger garlic paste 1 teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Red chilli powder ¾ teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Oil 1 table spoon or 3 teaspoons</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Coriander leaves for garnishing</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Salt as needed</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; margin-bottom: 12pt; text-align: justify;"><br />
</div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Preparation:</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>1.Chop the onions, tomatoes into small piece. Filter the water if it is home made paneer. Grate or keep the panner ready.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-vey1MnNa578/TphNsoIoJ7I/AAAAAAAANy8/qBgOM5WNly4/s1600/P1080624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-vey1MnNa578/TphNsoIoJ7I/AAAAAAAANy8/qBgOM5WNly4/s400/P1080624.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-q3Mdh5ceeBg/TphNPrN2KTI/AAAAAAAANyg/Oywa-6UZWEo/s1600/P1080619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-q3Mdh5ceeBg/TphNPrN2KTI/AAAAAAAANyg/Oywa-6UZWEo/s400/P1080619.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>2. Heat a skillet or deep vessel and add oil to it after oil is heated add cumin seeds, when the cumin seeds start to splutter add ginger garlic paste and mix well and then add onions.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kq9Au39CU0I/TphNgQ0XtXI/AAAAAAAANyo/7vriR1gzMug/s1600/P1080622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-kq9Au39CU0I/TphNgQ0XtXI/AAAAAAAANyo/7vriR1gzMug/s400/P1080622.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KxXksytPmt4/TphNk3zW8zI/AAAAAAAANyw/gd8I8_8uBd0/s1600/P1080623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-KxXksytPmt4/TphNk3zW8zI/AAAAAAAANyw/gd8I8_8uBd0/s400/P1080623.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tdUFLSKSTrk/TphNDYX72PI/AAAAAAAANyM/hjWSXC4MtTQ/s1600/P1080627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-tdUFLSKSTrk/TphNDYX72PI/AAAAAAAANyM/hjWSXC4MtTQ/s400/P1080627.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>3. When the onions become translucent add the tomatoes. Mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-P8Z5MwaXuvI/TphNF0M_0iI/AAAAAAAANyU/TtpFwQmA39w/s1600/P1080628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-P8Z5MwaXuvI/TphNF0M_0iI/AAAAAAAANyU/TtpFwQmA39w/s400/P1080628.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rME5fgdjuto/TphKvChA0zI/AAAAAAAANwQ/QWG2QAsHXn0/s1600/P1080629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-rME5fgdjuto/TphKvChA0zI/AAAAAAAANwQ/QWG2QAsHXn0/s400/P1080629.JPG" width="400" /> </a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>4. When the tomatoes are cooked and become soft. </b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2qTyNJadOUo/TphKnNh9xVI/AAAAAAAANwI/Xld8i7cPkdw/s1600/P1080630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-2qTyNJadOUo/TphKnNh9xVI/AAAAAAAANwI/Xld8i7cPkdw/s400/P1080630.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>5. Add panner and mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JI7s8oyGFww/TphLHbAUJ0I/AAAAAAAANwg/-zZxrrMCL5I/s1600/P1080632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-JI7s8oyGFww/TphLHbAUJ0I/AAAAAAAANwg/-zZxrrMCL5I/s400/P1080632.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>6. Add turmeric powder, salt and mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNLdXLgoWLhMBWBw02ep3-wB54iWISK-09QkxzL1pfI25PC7R8dYGMjltMTz0W8v4jrZPacsNyeYz4OcgL01Ob-pL2I2BcBDaep6tdKQpZw0sNFMQZjs1ni3ZLlOpuZSbOmuveh2gMkNg/s1600/P1080633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNLdXLgoWLhMBWBw02ep3-wB54iWISK-09QkxzL1pfI25PC7R8dYGMjltMTz0W8v4jrZPacsNyeYz4OcgL01Ob-pL2I2BcBDaep6tdKQpZw0sNFMQZjs1ni3ZLlOpuZSbOmuveh2gMkNg/s400/P1080633.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzGu_XZpnEhI-BFcngbxUL0mwqw6p47EHUYSIpWUduU_RdL0fQH01ccQ05xsusjtOA8F4QejD6m8tQU8OnatW8YL3exGMJjtpz2_wP_XGiCqOzRWFVuEeVwE3azqatv4xVHrb7eCj4W2g/s1600/P1080634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzGu_XZpnEhI-BFcngbxUL0mwqw6p47EHUYSIpWUduU_RdL0fQH01ccQ05xsusjtOA8F4QejD6m8tQU8OnatW8YL3exGMJjtpz2_wP_XGiCqOzRWFVuEeVwE3azqatv4xVHrb7eCj4W2g/s400/P1080634.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>7. Keep it in medium low flame and after 10 minutes when the curry is fully cooked add garam masala powder and red chilli powder and mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-A-w2LRGBd5Q/TphLnx8AkaI/AAAAAAAANw8/LZrMQUFofgE/s1600/P1080635.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-A-w2LRGBd5Q/TphLnx8AkaI/AAAAAAAANw8/LZrMQUFofgE/s400/P1080635.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-EsR4S6AFgH0/TphMFysYMhI/AAAAAAAANxY/_KNo7s4j794/s1600/P1080636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-EsR4S6AFgH0/TphMFysYMhI/AAAAAAAANxY/_KNo7s4j794/s400/P1080636.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 8. Cook for 10 minutes unti you get the desired consistency, garnish with coriander leaves.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lFVOyW2r2Co/TphL3itIRDI/AAAAAAAANxM/qOhGBmVykSY/s1600/P1080640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-lFVOyW2r2Co/TphL3itIRDI/AAAAAAAANxM/qOhGBmVykSY/s400/P1080640.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--clygHYGrh4/TphMFUH-nEI/AAAAAAAANxU/7o-zeA3QPe4/s1600/P1080641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/--clygHYGrh4/TphMFUH-nEI/AAAAAAAANxU/7o-zeA3QPe4/s400/P1080641.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PKyMC38LXEY/TphMRZaDgZI/AAAAAAAANxo/qexUD2Etg40/s1600/P1080642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-PKyMC38LXEY/TphMRZaDgZI/AAAAAAAANxo/qexUD2Etg40/s400/P1080642.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com12tag:blogger.com,1999:blog-6485989754750183584.post-45164950179062695242011-10-13T17:43:00.001-07:002011-10-13T17:43:43.133-07:00Aratikaya Nimmakaya kura or Raw banana lemon curry<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">This is my mother-in-law style of making. She adds the red chilli powder in takda which gives an extra taste.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ISyuBBcm8fc/TpeBEzm15fI/AAAAAAAANvs/71PqKc8Kbrs/s1600/P1080479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://4.bp.blogspot.com/-ISyuBBcm8fc/TpeBEzm15fI/AAAAAAAANvs/71PqKc8Kbrs/s400/P1080479.JPG" width="400" /></a></div><div style="text-align: justify;"></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">Ingredients:</b><br />
<b style="font-family: Verdana,sans-serif;">Raw banana or Aratikaya 2 medium sized</b><br />
<b style="font-family: Verdana,sans-serif;">Urad Dal or Menapa pappu 1 teaspoon</b><br />
<b style="font-family: Verdana,sans-serif;">Channa Dal or Senaga pappu 1 teaspoon</b><br />
<b style="font-family: Verdana,sans-serif;">Mustard Seeds or Avalu 1 teaspoon</b><br />
<b style="font-family: Verdana,sans-serif;">Jeera or Cumin Seeds ½ teaspoon</b><br />
<b style="font-family: Verdana,sans-serif;">Red Chillies 3</b><br />
<b style="font-family: Verdana,sans-serif;">Curry leaves 10 leaves or 1 string</b><br />
<b style="font-family: Verdana,sans-serif;">Red Chilli powder 1 teaspoon</b><br />
<b style="font-family: Verdana,sans-serif;">Turmeric powder 2 pinches</b><br />
<b style="font-family: Verdana,sans-serif;">Hing 2 pinches</b><br />
<b style="font-family: Verdana,sans-serif;">Oil 3 teaspoons or 1 tablespoon</b><br />
<b style="font-family: Verdana,sans-serif;">Lemon Juice 3 teaspoons</b><br />
<b style="font-family: Verdana,sans-serif;">(adjust accordingly)</b><br />
<b style="font-family: Verdana,sans-serif;">Salt as needed</b><br />
<br />
<b style="font-family: Verdana,sans-serif;">Preparation:</b><br />
<b style="font-family: Verdana,sans-serif;">1. Peel and chop artikaya or raw banana. Put the raw banana pieces in a bowl of water. The banana pieces won’t change the color if you put them </b></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">in salt water.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-isV4IHdN7vyVi4DXTpF0r13fAfXm9G2_0vvkLNf1SOU34MjdYYBDaa7MM8UKjDYtTwDJAUACU9YEdbxj9mqOZwbh-ybL5SbTCnPtSwTUUXwFkwJ_-qqSCmjJBTpiWqeMGcmKQgWPqpe/s1600/P1080463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8-isV4IHdN7vyVi4DXTpF0r13fAfXm9G2_0vvkLNf1SOU34MjdYYBDaa7MM8UKjDYtTwDJAUACU9YEdbxj9mqOZwbh-ybL5SbTCnPtSwTUUXwFkwJ_-qqSCmjJBTpiWqeMGcmKQgWPqpe/s400/P1080463.JPG" width="400" /></a></div><div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutvGMvQnOcfNrg7DdtBbbc80-AuDMxYzwYHK9g4UfMZ_JwAOr-_OjnpT4ypzsxeLAS5RT3-cq5gENO881CL8CB0g2O8RT1jcz3IPQQL-2hZVWXmK-xymFOIaIxXN8vkjJTijpYw0w-s4R/s1600/P1080465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutvGMvQnOcfNrg7DdtBbbc80-AuDMxYzwYHK9g4UfMZ_JwAOr-_OjnpT4ypzsxeLAS5RT3-cq5gENO881CL8CB0g2O8RT1jcz3IPQQL-2hZVWXmK-xymFOIaIxXN8vkjJTijpYw0w-s4R/s400/P1080465.JPG" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">2. Heat a pan or vessel and add water. Transfer the artikaya or raw banana pieces until the pieces are completely submerged in water. Add turmeric powder and little salt.When they are cooked drain the water and put aside. This takes about 10 minutes.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_slUJgqE2DY/Tpd_HKfYdqI/AAAAAAAANtY/jP2PyYGkuWo/s1600/P1080466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-_slUJgqE2DY/Tpd_HKfYdqI/AAAAAAAANtY/jP2PyYGkuWo/s400/P1080466.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLzEIV0FC3lBJbpCC2xNORRB9-4RcBBSdvAeTvzNKguFK7YRbMTwFdfgnBPMenO5VKLyZME8gWboe1wOWSAkpclgvpmSVcsUSEsQfzzITGYQ5wKGIUwZi7cgvPIKbFDLbprSijjC8ysB-/s1600/P1080467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLzEIV0FC3lBJbpCC2xNORRB9-4RcBBSdvAeTvzNKguFK7YRbMTwFdfgnBPMenO5VKLyZME8gWboe1wOWSAkpclgvpmSVcsUSEsQfzzITGYQ5wKGIUwZi7cgvPIKbFDLbprSijjC8ysB-/s400/P1080467.JPG" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">3. Heat a deep pan or skillet add oil, when it hot add chana dal,urad dal,mustard seeds,jeera, red chilli cut into pieces, curry leaves and hing and when the mustard seeds start to spultter and dals turn into golden color.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SGgfL_lWqzU/Tpd_mVt1mCI/AAAAAAAANt4/_wy6wjqT1o8/s1600/P1080469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-SGgfL_lWqzU/Tpd_mVt1mCI/AAAAAAAANt4/_wy6wjqT1o8/s400/P1080469.JPG" width="400" /></a></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">4. Add red chilli powder. Mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RvX5YOLq0K8/Tpd_skjzBPI/AAAAAAAANuA/meSQg5HpkvM/s1600/P1080470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-RvX5YOLq0K8/Tpd_skjzBPI/AAAAAAAANuA/meSQg5HpkvM/s400/P1080470.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cYa4P8HwyJY/Tpd__v5gFkI/AAAAAAAANuM/V0r6RasxET4/s1600/P1080471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-cYa4P8HwyJY/Tpd__v5gFkI/AAAAAAAANuM/V0r6RasxET4/s400/P1080471.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">5.Transfer the cooked raw banana pieces and mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IdQvZUsO8fE/TpeADmMRxnI/AAAAAAAANuU/K0UhMyVMWBo/s1600/P1080472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-IdQvZUsO8fE/TpeADmMRxnI/AAAAAAAANuU/K0UhMyVMWBo/s400/P1080472.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzp5CYSjmYO7kjVzqsh-Cq-8-rxRcUDzemCyIitRJy76D7G8FCwlCsUA-KW9HvMnC_Yc85_lIwUBPhO5rs6oAUCeB0voHLTPe8QYTme5lBCW5qWLBIjRzqmhtOkFLhP7IuGx7EH8Z2sM-/s1600/P1080473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMzp5CYSjmYO7kjVzqsh-Cq-8-rxRcUDzemCyIitRJy76D7G8FCwlCsUA-KW9HvMnC_Yc85_lIwUBPhO5rs6oAUCeB0voHLTPe8QYTme5lBCW5qWLBIjRzqmhtOkFLhP7IuGx7EH8Z2sM-/s400/P1080473.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">6. Mix well after 5 minutes add little salt if needed and mash the banana pieces using spatula.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IKvJv-ObAN8/TpeAiLV526I/AAAAAAAANuo/H4_5Kt06hsg/s1600/P1080474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-IKvJv-ObAN8/TpeAiLV526I/AAAAAAAANuo/H4_5Kt06hsg/s400/P1080474.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kUOWAKllr1c/TpeAm9l1SXI/AAAAAAAANu4/_mMLk_cA3qI/s1600/P1080476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-kUOWAKllr1c/TpeAm9l1SXI/AAAAAAAANu4/_mMLk_cA3qI/s400/P1080476.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><b style="font-family: Verdana,sans-serif;">7. Cook for 2 minutes. Switch off the stove. Let the curry cool. Add lemon juice and mix well.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1PBNV-iUWC8QamLZM3SkfCGhpayw4MGmjvu17fTjibebBAKRX7w4RMcQlhrNK8TdkFPG1oK6W_H8H-WJ-UwlRJgApv2G3yvf7tBuqG095qhznk7NfjE3sLJsYbJp3JjXS1Bno7aR-8gr/s1600/P1080478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1PBNV-iUWC8QamLZM3SkfCGhpayw4MGmjvu17fTjibebBAKRX7w4RMcQlhrNK8TdkFPG1oK6W_H8H-WJ-UwlRJgApv2G3yvf7tBuqG095qhznk7NfjE3sLJsYbJp3JjXS1Bno7aR-8gr/s400/P1080478.JPG" width="400" /></a></div></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com6tag:blogger.com,1999:blog-6485989754750183584.post-66393752186286898572011-10-13T12:47:00.000-07:002011-10-13T13:23:23.114-07:00Plain Bisquick Biscuits or Cookies<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="MsoNormal"><b></b></div><div class="MsoNormal"><b><span style="font-size: 72pt;"></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-RpcwoVZbflo/TpcdCK8g7gI/AAAAAAAANpg/ZDyS4yWTjeo/s1600/P1080561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-RpcwoVZbflo/TpcdCK8g7gI/AAAAAAAANpg/ZDyS4yWTjeo/s400/P1080561.JPG" width="400" /></a></div><div class="MsoNormal" style="text-align: justify;"><br />
</div><div class="MsoNormal" style="text-align: justify;"><b><b><span style="font-family: Verdana;">Ingredients:</span></b><span style="font-family: Verdana;"></span></b></div><div></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Bisquick Mix 3 Cup </span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Canola Oil ¾ Cup </span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Sugar 1 Cup </span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">(Adjust Accordingly)</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Vanilla Essence 1 Teaspoon</span></b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;"><br />
<span style="font-family: Verdana,sans-serif;">Preparation</span><b style="font-family: Verdana,sans-serif;">:</b></span></b><b style="font-family: Verdana,sans-serif;"> </b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>1. In a big bowl add the Bisquick and sugar. Mix all. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HgOoyLbXxOA/TpcVRJdE_lI/AAAAAAAANhc/Ds5_FEfzIKk/s1600/P1080505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-HgOoyLbXxOA/TpcVRJdE_lI/AAAAAAAANhc/Ds5_FEfzIKk/s400/P1080505.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>2. Add oil and vanilla essence. Mix well and make into a thick dough like chapatti dough. </b><b> </b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTNcGD3nkiUOxKuJqFpMEEoNyOUzdYOGrSkczUk9fppYn8G9anDay_pAEFp-uFuLF_OgKesK98YpDYGH4LUfc1UZV51hyphenhyphenuGBFPMIiHVy1zZwb9Oojl58MPdGqS0ecJJb5v7cPY9W1ZhH-/s1600/P1080506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTNcGD3nkiUOxKuJqFpMEEoNyOUzdYOGrSkczUk9fppYn8G9anDay_pAEFp-uFuLF_OgKesK98YpDYGH4LUfc1UZV51hyphenhyphenuGBFPMIiHVy1zZwb9Oojl58MPdGqS0ecJJb5v7cPY9W1ZhH-/s400/P1080506.JPG" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SE0CjzIt4Sc/TpcWNfLLD-I/AAAAAAAANiQ/Z0H4PQzMaiU/s1600/P1080508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-SE0CjzIt4Sc/TpcWNfLLD-I/AAAAAAAANiQ/Z0H4PQzMaiU/s400/P1080508.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>3. Using a chapatti roller or roller pin. Cut them into squares.</b><b> </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lMB4QBGUXFg/TpcZtr0uPfI/AAAAAAAANlw/PkWsG-53uQY/s1600/P1080531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-lMB4QBGUXFg/TpcZtr0uPfI/AAAAAAAANlw/PkWsG-53uQY/s400/P1080531.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-RljW9WGin2o/TpcaJXtiQLI/AAAAAAAANmQ/z5xJK04A_vQ/s1600/P1080535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-RljW9WGin2o/TpcaJXtiQLI/AAAAAAAANmQ/z5xJK04A_vQ/s400/P1080535.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 4. Place them in a greased tray and keep the tray in conventional oven at 350 F or 150 C for 10 minutes. </b><b><br />
</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-T7Ld9OhNaS8/Tpccf2nhrlI/AAAAAAAANpA/qZGCmhyQVj4/s1600/P1080556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-T7Ld9OhNaS8/Tpccf2nhrlI/AAAAAAAANpA/qZGCmhyQVj4/s400/P1080556.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b> </b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkT4KNi86vZuwgLUZaWjsmHz9ekxeTP4v5vm2lRQwXeLNkvmt3ZJSEK6otQSPKaD0NmfEVQDmwGhj3VnKHwDo__oNGeeOAca1okM6WskP4py5xblyrthXV4Ibe3FHNiSLZN-nnjnS_RXd/s1600/P1080557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkT4KNi86vZuwgLUZaWjsmHz9ekxeTP4v5vm2lRQwXeLNkvmt3ZJSEK6otQSPKaD0NmfEVQDmwGhj3VnKHwDo__oNGeeOAca1okM6WskP4py5xblyrthXV4Ibe3FHNiSLZN-nnjnS_RXd/s400/P1080557.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> </b><b>5. Remove from oven and let them cool for 10 minutes. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-RpcwoVZbflo/TpcdCK8g7gI/AAAAAAAANtQ/LrkIIZStuvw/s1600/P1080561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://1.bp.blogspot.com/-RpcwoVZbflo/TpcdCK8g7gI/AAAAAAAANtQ/LrkIIZStuvw/s400/P1080561.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
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</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com6tag:blogger.com,1999:blog-6485989754750183584.post-36734509558831017072011-10-04T08:30:00.000-07:002011-10-04T08:31:00.701-07:00Palakayalu or rice balls<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XkRrGCAsw9Y/Tnhw7A5Ox4I/AAAAAAAANXk/HRmKhHRydcY/s1600/IMG_3680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="http://4.bp.blogspot.com/-XkRrGCAsw9Y/Tnhw7A5Ox4I/AAAAAAAANXk/HRmKhHRydcY/s400/IMG_3680.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:<br />
Rice Flour 2 cup<br />
Sesame Seeds 2 table spoons <br />
Ghee 2 teaspoons<br />
Ajwine or vamu 1 teaspoon (optional)<br />
Red Chilli Powder 1 teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly)<br />
Oil for deep frying<br />
Salt as needed<br />
<br />
Preparation:<br />
1. Place the rice flour in wide boil. Pour water in vessel and heat it. When the water starts to boil. Transfer the boiled water into the bowl in rice flour. Add melted ghee, sesame seeds, vamu red chilli powder and salt. Mix well.<br />
Set it aside for 2 hours.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SffBS_0GXvs/TcCKBXQzhpI/AAAAAAAAKoQ/HeEzTIqhOfY/s1600/IMG_3627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-SffBS_0GXvs/TcCKBXQzhpI/AAAAAAAAKoQ/HeEzTIqhOfY/s400/IMG_3627.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 2. Make the dough into 1 cm balls or small alma sized balls. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HUEzVcxP__U/TnhwzjnOElI/AAAAAAAANNM/Hcb4ZSRlf0k/s1600/IMG_3667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-HUEzVcxP__U/TnhwzjnOElI/AAAAAAAANNM/Hcb4ZSRlf0k/s400/IMG_3667.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>3. Heat a oil pan and after it is heated gently drop the balls into the oil.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jUBo2v3l_vo/Tnhw79erzRI/AAAAAAAANNc/ZIK_zmh7TKc/s1600/IMG_3668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-jUBo2v3l_vo/Tnhw79erzRI/AAAAAAAANNc/ZIK_zmh7TKc/s400/IMG_3668.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>4. Uniformly fry the balls until they turn golden in color. Transfer them to a tissue paper. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WaxH7lRCoZ0/Tnhw7q62ayI/AAAAAAAANNY/Lw77gwjdrlw/s1600/IMG_3669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-WaxH7lRCoZ0/Tnhw7q62ayI/AAAAAAAANNY/Lw77gwjdrlw/s400/IMG_3669.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com8tag:blogger.com,1999:blog-6485989754750183584.post-47970571708299764812011-10-04T07:48:00.000-07:002011-10-04T07:49:16.614-07:00Raw banana oven fry or Aartikaya oven fry<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q5MmIhhSSJY/TosXS9NvmlI/AAAAAAAANXQ/PT48PbyyHm0/s1600/IMG_4732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-Q5MmIhhSSJY/TosXS9NvmlI/AAAAAAAANXQ/PT48PbyyHm0/s400/IMG_4732.JPG" width="400" /></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Ingredients:</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Raw bananas or Artikaya 3 big sized</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Turmeric powder 2 pinches</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Oil 2 teaspoons</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Red chili powder 1 teaspoon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">(adjust accordingly)</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Salt as needed</span></b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span style="font-family: Verdana;">Preparation:</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">1. Wash and peel the raw banana. Cut them into small pieces. In a wide tray mix the raw banana pieces, oil and salt.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-kZK-D7KNRF0/Tnh-GuJLQ8I/AAAAAAAANPM/IWk77L6ddYA/s1600/IMG_4723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-kZK-D7KNRF0/Tnh-GuJLQ8I/AAAAAAAANPM/IWk77L6ddYA/s400/IMG_4723.JPG" width="400" /></a></div><div style="text-align: justify;"><b><span style="font-family: Verdana;"> 2. Grease a oven tray and and spread the raw banana pieces on it. Pre heat the oven at 350 and keep the tray the oven.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-6aI8Wetad7Y/Tnh-N6pbu8I/AAAAAAAANPQ/pzR757CCBDI/s1600/IMG_4726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-6aI8Wetad7Y/Tnh-N6pbu8I/AAAAAAAANPQ/pzR757CCBDI/s400/IMG_4726.JPG" width="400" /></a></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">3. Bake for 10 to 15 minutes and broil for 5 to 10 minutes.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TBJZT3doSHY/Tnh-PNKv9GI/AAAAAAAANPU/tDx5-4fbiDI/s1600/IMG_4727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-TBJZT3doSHY/Tnh-PNKv9GI/AAAAAAAANPU/tDx5-4fbiDI/s400/IMG_4727.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-seW793K4Wno/Tnh-V5nhw-I/AAAAAAAANPc/2lB5imANbX4/s1600/IMG_4729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-seW793K4Wno/Tnh-V5nhw-I/AAAAAAAANPc/2lB5imANbX4/s400/IMG_4729.JPG" width="400" /></a></div><div style="text-align: justify;"><b><span style="font-family: Verdana;">4. Remove from oven and add very little salt if needed ,nd turmeric powder. Mix well.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sMfPI6c2278/Tnh-cBqueII/AAAAAAAANPo/SWsHHFG1AJ4/s1600/IMG_4730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-sMfPI6c2278/Tnh-cBqueII/AAAAAAAANPo/SWsHHFG1AJ4/s400/IMG_4730.JPG" width="400" /></a></div><div style="text-align: justify;"><b><span style="font-family: Verdana;"> 5. Add red chilli powder and mix well.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vEulo8lybuc/Tnh-ZuCCZ6I/AAAAAAAANPk/JutECY0zvGg/s1600/IMG_4731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-vEulo8lybuc/Tnh-ZuCCZ6I/AAAAAAAANPk/JutECY0zvGg/s400/IMG_4731.JPG" width="400" /></a></div><div style="text-align: justify;"><br />
</div><div class="separator" style="text-align: justify;"><br />
</div><div class="separator" style="text-align: justify;"><br />
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</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com3tag:blogger.com,1999:blog-6485989754750183584.post-8213486404720578452011-10-04T07:05:00.000-07:002011-10-06T09:58:11.947-07:00Artikaya Palakura kura or Raw banana spinach curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOQ5fAWjtbV5XI6dISPNpr_6_ym9Sx7-Hz2k92rapjX1gukz69e37BGKlNNN6Lf4n_pP39ykdcCc1QquA8obfHOuAK6AqAK-Q92j-l_Jxif7CLYKFfcBF-mJHj8uJIQG62CvxoA7bU_SC/s1600/spinach.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOQ5fAWjtbV5XI6dISPNpr_6_ym9Sx7-Hz2k92rapjX1gukz69e37BGKlNNN6Lf4n_pP39ykdcCc1QquA8obfHOuAK6AqAK-Q92j-l_Jxif7CLYKFfcBF-mJHj8uJIQG62CvxoA7bU_SC/s400/spinach.jpg" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients: </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Raw bananas 2</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Spinach 1 bunch</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Urad dal 1 teaspoon</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Chana dal 1 teaspoon</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b> Mustard seeds 1 teaspoon</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Onion 1 (optional)<br />
Garlic cloves 6 (optional)<br />
Turmeric ¼ teaspoon<br />
Green chilies 3<br />
Red Chillies 2<br />
Hing 2 pinches<br />
Red Chilli Powder 1 teaspoon<br />
(adjust accordingly)<br />
Curry Leaves 6 to 8<br />
Oil 2 teaspoons<br />
Salt as needed</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Preparation:</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>1. In a pan/ vessel/ skillet add water and boil the water. Peel and cut the raw banana piece and put them in the half boiled water.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-HpcDus0IWVw/Tm0CHIyexPI/AAAAAAAANE8/2M9r5rLF91I/s1600/IMG_5211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-HpcDus0IWVw/Tm0CHIyexPI/AAAAAAAANE8/2M9r5rLF91I/s400/IMG_5211.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>2. When it starts to boil add the spinach leaves, add salt and turmeric powder and mix well.</b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uyOwlj0hEkU/Tm0CLkHxaDI/AAAAAAAANFA/Fv5Mbk_bm0g/s1600/IMG_5212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-uyOwlj0hEkU/Tm0CLkHxaDI/AAAAAAAANFA/Fv5Mbk_bm0g/s400/IMG_5212.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><a href="http://2.bp.blogspot.com/-uyOwlj0hEkU/Tm0CLkHxaDI/AAAAAAAANFA/Fv5Mbk_bm0g/s1600/IMG_5212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></b></div><b> 3. When is fully boiled drain the excess water.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/--xUeAG2f-hU/Tm0CRTII9FI/AAAAAAAANFE/C4WEuHuPfX0/s1600/IMG_5213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/--xUeAG2f-hU/Tm0CRTII9FI/AAAAAAAANFE/C4WEuHuPfX0/s400/IMG_5213.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>4. Heat a deep pan or skillet add oil after oil is hot add chana dal, urad dal, mustard seeds, red chillies, curry leaves and hing. When mustard seeds splutter and urad dal changes to golden color. (Cut onion and garlic piece, in the tadka add onion and garlic piece and transparent in color add the boiled raw banana and spinach, mix well) </b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9eX7YT5muV4/TXws8OT_MRI/AAAAAAAAI-Y/r-M9QNGssMo/s1600/IMG_1695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-9eX7YT5muV4/TXws8OT_MRI/AAAAAAAAI-Y/r-M9QNGssMo/s400/IMG_1695.JPG" width="400" /></a></div><b>5. Add the boiled raw banana and spinach, mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/-ImlKdI9xpzA/Tm0ChzivnyI/AAAAAAAANFQ/drhklXdiUpA/s1600/IMG_5215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ImlKdI9xpzA/Tm0ChzivnyI/AAAAAAAANFQ/drhklXdiUpA/s400/IMG_5215.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>6. Make a paste of ginger and green chillies. Add this to the curry, cook for 5 minutes and mix well. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IwaygXR3ol8/Tm0CrhnGkpI/AAAAAAAANFY/yH3YPwC9UHA/s1600/IMG_5217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-IwaygXR3ol8/Tm0CrhnGkpI/AAAAAAAANFY/yH3YPwC9UHA/s400/IMG_5217.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b></b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com3tag:blogger.com,1999:blog-6485989754750183584.post-85047774589269845762011-10-04T05:51:00.000-07:002011-10-04T05:51:28.420-07:00Oosirikaya Pulihara or Alma rice or Neelika Pulihogare<div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-family: Verdana,sans-serif; text-align: justify;"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:UseFELayout/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if !mso]><img src="http://img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" /> <style>
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</div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Rice 1 ½ cups or Cooked rice 3 cups</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Alma 11 to 12 medium sized</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Green Chillies 4 (chop them length wise)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ginger 1 inch piece (chopped finely)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Chana Dal(Senaga pappu) 2 teaspoons</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Urad Dal(Mena pappu ) 2 teaspoons</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Mustard seeds 1 teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Curry leaves 8-10</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Turmeric ¼ <span> </span>teaspoon</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Hing 2 pinches</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Cashews 1 teaspoon (optional)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Oil 6 teaspoons</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Salt as needed</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Preparation:</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>1. Take </b><b>1 ½</b><b> cups of rice and cook it by adding 3 cups of water. Spread the cooked rice a big bowl.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaau1_UjJmFhwRqJ3d7PGox9NeAZZSd1l21tGyYc-_PfaxB7H_AzKHsqz7xJTHhCvSlEVRv4zthhBHS2pQibTnsv1pn10Z_0xkhxkvknVd4-sFMYIcnWbKkbIqVPJPzTlKxinNbu9GVwI/s1600/IMG_7993.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaau1_UjJmFhwRqJ3d7PGox9NeAZZSd1l21tGyYc-_PfaxB7H_AzKHsqz7xJTHhCvSlEVRv4zthhBHS2pQibTnsv1pn10Z_0xkhxkvknVd4-sFMYIcnWbKkbIqVPJPzTlKxinNbu9GVwI/s400/IMG_7993.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 2. <span> </span>Heat water in a vessel, after the water starts to boil, add 10 to 12 amla. Deseed the alma and smash them.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzk5EFKWqwZytXYQ2MIEPM3MUk9xF-dHmYGdLavi1yjpWR7Jcs3LFltFGg7yrwS7GbNHvWcNnxFr8Fgd7Ha49XBtBKS_bjVTsvB4FXflS0j_c-qGWF7j3M50BHJAaXgx659Vj2FGOUyKPJ/s1600/IMG_1086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzk5EFKWqwZytXYQ2MIEPM3MUk9xF-dHmYGdLavi1yjpWR7Jcs3LFltFGg7yrwS7GbNHvWcNnxFr8Fgd7Ha49XBtBKS_bjVTsvB4FXflS0j_c-qGWF7j3M50BHJAaXgx659Vj2FGOUyKPJ/s400/IMG_1086.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div style="font-family: Verdana,sans-serif; text-align: justify;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xcYZd1USXOM/ToTNCKhkUuI/AAAAAAAANS0/sjJzZR-hnsY/s1600/IMG_1093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-xcYZd1USXOM/ToTNCKhkUuI/AAAAAAAANS0/sjJzZR-hnsY/s400/IMG_1093.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 3. Heat a pan and add oil after oil is heated turn to medium low flame<span> </span>add chana dal, urad dal, mustard seeds, cashew, turmeric, hing ,curry leaves, green chillies and ginger fry till the urad dal becomes into golden color .</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qQtq3dnrLiE/ToTND4UEFHI/AAAAAAAANS4/dK5zK2tfAXM/s1600/IMG_1098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-qQtq3dnrLiE/ToTND4UEFHI/AAAAAAAANS4/dK5zK2tfAXM/s400/IMG_1098.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 5. Add tumeric powder and salt , mix well. Add smashed alma and mix well.<span> </span>Cook for <span> </span>about 3 to 5 minutes in medium low flame.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FkQGkAjpRBc/ToTNPTUN61I/AAAAAAAANTE/ts0cQ5KY-ZQ/s1600/IMG_1099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-FkQGkAjpRBc/ToTNPTUN61I/AAAAAAAANTE/ts0cQ5KY-ZQ/s400/IMG_1099.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 6. Add cooked rice in the pan and mix well. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7VG6scdXRGk/ToTNRH75GFI/AAAAAAAANTI/8_ZcimEXowY/s1600/IMG_1100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-7VG6scdXRGk/ToTNRH75GFI/AAAAAAAANTI/8_ZcimEXowY/s400/IMG_1100.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com4tag:blogger.com,1999:blog-6485989754750183584.post-82103675968067655142011-10-01T12:25:00.000-07:002011-10-01T12:28:43.365-07:00Bachali Kura Pappu or Malbar Spincah Dal<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/-tFEtvTcRui0/ToTVYiwm78I/AAAAAAAANV8/GJs434VimSg/s1600/bachali.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://1.bp.blogspot.com/-tFEtvTcRui0/ToTVYiwm78I/AAAAAAAANV8/GJs434VimSg/s400/bachali.jpg" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b>Pesara pappu or Moong dal 1 cup<br />
Balchali Kura or Malbar Spinach 1 bunch</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b>(Tamarind paste is not reqiured for Indian malbar spinach)<br />
Onion 1 (optional)<br />
Garlic cloves 6 (optional)<br />
Turmeric ¼ teaspoon<br />
Green chilies 3<br />
Urad dal or Menapa pappu or Black gram split 1 teaspoon<br />
Mustard seeds or avalu or rai 1 teaspoon<br />
Red Chillies 2<br />
Hing 2 pinches<br />
Red Chilli Powder ½ teaspoon<br />
(adjust accordingly)<br />
Curry Leaves 6 to 8</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b>Tamarind paste 1 tablespoon or 3 teaspoons<br />
Oil 2 teaspoons<br />
Salt as needed<br />
<br />
Preparation:<br />
1. Chop marbar spinach or bachali kura into pieces. Peel garlic. Wash moong dal and add marbar spinach and green chillies.</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-lshekyYz8Cg/ToTR9ifF5OI/AAAAAAAANTg/b1GnOXLqVB0/s1600/IMG_2417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://4.bp.blogspot.com/-lshekyYz8Cg/ToTR9ifF5OI/AAAAAAAANTg/b1GnOXLqVB0/s400/IMG_2417.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-wmRQopECsGw/ToTSCWev5hI/AAAAAAAANTk/p01lwic0X_s/s1600/IMG_2419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://2.bp.blogspot.com/-wmRQopECsGw/ToTSCWev5hI/AAAAAAAANTk/p01lwic0X_s/s400/IMG_2419.JPG" width="400" /></a></b></div><div style="font-family: Verdana, sans-serif; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><b>2. Wash the dal and put the dal in the pressure cooker or a pan, add the chopped malbar spinach, green chillies, garlic and turmeric. Add 2 cups of water and cook until the dal is fully cooked.</b><a href="http://2.bp.blogspot.com/-BJ212_EdPOY/ToTSHZXQHJI/AAAAAAAANTs/BJBY57pX6DA/s1600/IMG_2435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://2.bp.blogspot.com/-BJ212_EdPOY/ToTSHZXQHJI/AAAAAAAANTs/BJBY57pX6DA/s400/IMG_2435.JPG" width="400" /></a></div><b>3. Heat a deep pan or skillet add oil after oil is hot add urad dal, mustard seeds, red chillies, curry leaves and hing. When mustard seeds splutter and urad dal changes to golden color.</b><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://1.bp.blogspot.com/-ClNQ3OKjxNA/TYvL_fREdgI/AAAAAAAAJ6A/ggdNULEUgpk/s1600/IMG_2081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://1.bp.blogspot.com/-ClNQ3OKjxNA/TYvL_fREdgI/AAAAAAAAJ6A/ggdNULEUgpk/s400/IMG_2081.JPG" width="400" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><b>4. </b><b>Add the cooked dal, salt and tumeric powder and cook for 2 minutes. If you want dal softer and thinner add water and cook for more time.</b></div></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-rOCtzBA0bBQ/ToTSObx5esI/AAAAAAAANT0/E9Fv8FIxcT0/s1600/IMG_2437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://4.bp.blogspot.com/-rOCtzBA0bBQ/ToTSObx5esI/AAAAAAAANT0/E9Fv8FIxcT0/s400/IMG_2437.JPG" width="400" /></a></b></div><div style="font-family: Verdana, sans-serif; text-align: justify;"><b>5. Add tamarind paste and mix well. </b><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://3.bp.blogspot.com/-sL1MYHSAKZM/ToTSQ10fcpI/AAAAAAAANT8/wMgD1FyLAJY/s1600/IMG_2438.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://3.bp.blogspot.com/-sL1MYHSAKZM/ToTSQ10fcpI/AAAAAAAANT8/wMgD1FyLAJY/s400/IMG_2438.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b>6. Add red chilli powder and mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana, sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/-KamvM7fLAtc/ToTSUPtDMII/AAAAAAAANUA/TC0-IAAZi-M/s1600/IMG_2439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" kca="true" src="http://1.bp.blogspot.com/-KamvM7fLAtc/ToTSUPtDMII/AAAAAAAANUA/TC0-IAAZi-M/s400/IMG_2439.JPG" width="400" /></a></b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com5tag:blogger.com,1999:blog-6485989754750183584.post-86102836699227317192011-09-29T12:24:00.000-07:002011-09-29T12:25:41.387-07:00Sev raita or Sana poosa raita<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-5U81qbFd_V4/ToTAphS2MQI/AAAAAAAANSg/ACSMNwwV_sQ/s1600/sevraita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><img border="0" height="300" kca="true" src="http://2.bp.blogspot.com/-5U81qbFd_V4/ToTAphS2MQI/AAAAAAAANSg/ACSMNwwV_sQ/s400/sevraita.jpg" width="400" /></span></a></b></div><div style="text-align: justify;"><b><br />
</b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Ingredients:</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Curd 3 cups</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Chat masala 1½ teaspooon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">(Adjust as your taste)</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Sev or sannapoosa 1½ cup</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Pepper ½ teaspooon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">(adjust accordingly)</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Salt very little</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">(if required as sev and chat masala have salt in it)</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Coriander leaves for garnishing</span></b></div><div style="text-align: justify;"><b><br />
</b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Preparation:</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">1. In a bowl add curd, add chat masala and pepper. Mix well.</span></b></div><div style="text-align: justify;"><b><a href="http://4.bp.blogspot.com/-V-2jwVKlgLQ/ToTAibSQrcI/AAAAAAAANSc/RsAOCBlcBe0/s1600/IMG_1469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><img border="0" height="300" kca="true" src="http://4.bp.blogspot.com/-V-2jwVKlgLQ/ToTAibSQrcI/AAAAAAAANSc/RsAOCBlcBe0/s400/IMG_1469.JPG" width="400" /></span></a></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">2. Add sev and mix well.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><a href="http://3.bp.blogspot.com/-lqa8C-6Xa-I/ToTAiZ8NcnI/AAAAAAAANSY/7pCYm428Kf0/s1600/IMG_1479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><img border="0" height="300" kca="true" src="http://3.bp.blogspot.com/-lqa8C-6Xa-I/ToTAiZ8NcnI/AAAAAAAANSY/7pCYm428Kf0/s400/IMG_1479.JPG" width="400" /></span></a></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">3. Garnish with coriander leaves.</span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcZFyvqUJC17vhYFpzxYo3s1R2mQ_a0AReW4AzkND59N9UBbC6RlGVm7BJZT0wOqvjq97eqnz_Tcqy2WhXhykvPucxxFMayZ1fBTo2NZ85c9IoLjwnKIB4hcVDsp7cp7BHvF4h39IUDSc/s1600/IMG_1486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><img border="0" height="300" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcZFyvqUJC17vhYFpzxYo3s1R2mQ_a0AReW4AzkND59N9UBbC6RlGVm7BJZT0wOqvjq97eqnz_Tcqy2WhXhykvPucxxFMayZ1fBTo2NZ85c9IoLjwnKIB4hcVDsp7cp7BHvF4h39IUDSc/s400/IMG_1486.JPG" width="400" /></span></a></b></div><div style="text-align: justify;"><b><br />
</b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com10tag:blogger.com,1999:blog-6485989754750183584.post-52205297060706374482011-09-28T13:08:00.000-07:002011-09-28T13:08:21.356-07:00Dhokla<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<strong><span style="font-family: Verdana, sans-serif;">Blog hopping in Anuska</span></strong><strong><span style="font-family: Verdana, sans-serif;"> blog </span></strong><a href="http://www.tomatoblues.com/2011/09/dhokla-identity-of-gujarati-cuisine.html"><strong><span style="font-family: Verdana, sans-serif;">Tomatoes Blues</span></strong></a><strong><span style="font-family: Verdana, sans-serif;"> as a part of Radhika's Blog hopping event on Wednesday.</span></strong><br />
<br />
<div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-4wvNRu0VprI/ToNejkFSXrI/AAAAAAAANSE/zAS_RMdRdv8/s1600/dhokla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="283" kca="true" src="http://1.bp.blogspot.com/-4wvNRu0VprI/ToNejkFSXrI/AAAAAAAANSE/zAS_RMdRdv8/s400/dhokla.jpg" width="400" /></span></strong></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Ingredients:</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Besan or chick pea flour 1 cup</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Turmeric powder ½ teaspoon</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Ginger 1 inch piece</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Green chillies 3</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Curd ½ cup</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Water ½ cup</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Salt 1 teaspoon</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Sugar 1 teaspoon ( no, dont cringe!! you will love it )</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Eno 2 teaspoons</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Tadka and garnishing:</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Oil 2 teaspoons</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Mustard seeds 1 teaspoon</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Hing 3 pinches</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Grated coconut 2 teaspoons (optional)</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Corainder leaves chopped finely handful</span></strong></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Preparation:</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">1. Make a paste of ginger and green chillies. </span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">2. In a big bowl add besan,sugar, salt and tumeric powder and mix well. Add curd, water and green and ginger chillies. Blend it well.</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">3. Take a deep bottomed vessel and grease it. Transfer the batter and add eno. Mix well.</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">4. In a pressure cooker add 4 glasses of water and immediately transfer the vessel to a pressure cooker. Steam it for about 15 minutes.</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">5. Insert a knife into the steamed dhokla if it comes out with any batter then it means it is fully cooked. </span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">6. Cut into small pieces.</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">7. Heat a pan add oil after oil is heated add the mustard seeds, hing. When the mustard seeds start to splutter. Pour this on the dhokla.</span></strong></div><strong><span style="font-family: Verdana, sans-serif;">8. Garnish with chopped coriander and coconut. </span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrfl5VR2dho6w0zNuENwfm_KJkQ29wXvzr7JiT6wWbPTBE9j1g6HKeHbz5kUS11MGz7gbH8nlW71oMLqeHjGVJXj5Ox9ipTt4TCQxBLWrkHNOpoav_ra9Wkl9auKQqvlkM-Ei_5M40uZO/s1600/Blog-Hop_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" kca="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrfl5VR2dho6w0zNuENwfm_KJkQ29wXvzr7JiT6wWbPTBE9j1g6HKeHbz5kUS11MGz7gbH8nlW71oMLqeHjGVJXj5Ox9ipTt4TCQxBLWrkHNOpoav_ra9Wkl9auKQqvlkM-Ei_5M40uZO/s200/Blog-Hop_thumb.jpg" width="200" /></a></div><br />
<div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com14tag:blogger.com,1999:blog-6485989754750183584.post-26429671620212985122011-09-28T06:11:00.000-07:002011-09-28T06:14:32.566-07:00Inji Sorasam or Indian Ginger Ale<div dir="ltr" style="text-align: left;" trbidi="on"><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://flavours-and-me.blogspot.com/2011/09/inji-sorasam-indian-ginger-ale.html"></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>I am glad to participate in the blog hoppers event done by Radhika. It is unique opportunity where we explore in our friend's blog and make the recipe. Today I have got this recipe from my friend <a href="http://flavours-and-me.blogspot.com/2011/09/inji-sorasam-indian-ginger-ale.html">Hyma's blog.</a></b><b> </b><b>Ginger has very good medicinal properties. Coriander and Jeera give energy. If we are tired, boil two to three glasses of water add 2 teaspoons of coriander seeds and 2 teaspoons of jeera to it and boil for 5 to 10 minutes. After it cools strain the seeds add honey for taste and drink the water. It gives energy. </b><br />
<b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="http://2.bp.blogspot.com/-dIe7EJ63PSI/ToMcb6QGyCI/AAAAAAAANRw/5nXQMXeQDQM/s1600/ginger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="http://2.bp.blogspot.com/-dIe7EJ63PSI/ToMcb6QGyCI/AAAAAAAANRw/5nXQMXeQDQM/s400/ginger.jpg" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b><br />
<b>Ingredients:<br />
Ginger piece 4 inch</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(Fresh and moist piece) </b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Coriander seeds 2 teaspoons </b><b><br />
Jeera or cumin seeds 2 teaspoons </b><b> </b><br />
<b>Lemon juice 4 teaspoons</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly as per your taste)</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Sugar 1 table spoon or 3 teaspoons</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly as per your taste)</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>Honey 1 table spoon or 3 teaspoons</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Water 2 cups<br />
<br />
Preparation time: Overnight or a couple of hours</b> <b><br />
<br />
Preparation:</b> <b><br />
1. Wash ginger and chop it. </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="http://3.bp.blogspot.com/-TqMYiKdWBfc/ToJ6XMwxMkI/AAAAAAAANRA/7TgMIT5Tq-4/s1600/P1080647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-TqMYiKdWBfc/ToJ6XMwxMkI/AAAAAAAANRA/7TgMIT5Tq-4/s400/P1080647.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 2. Transfer the ginger pieces, jeera and coriander seeds into blender or mixie bowl and add little water, make it into a fine paste.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="http://1.bp.blogspot.com/-AZlCdyweNkQ/ToJ6YFvdJ0I/AAAAAAAANRE/70kPyHt2nYM/s1600/P1080648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-AZlCdyweNkQ/ToJ6YFvdJ0I/AAAAAAAANRE/70kPyHt2nYM/s400/P1080648.JPG" width="400" /> </a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqu4VSHuoTh5KLk8L5Pp4YopUiMpqsgNfURlqj3KhK-cQdMso435TAs0phjYrqr9w3fvmJjOGxlSX_cREQveeQk3tR0xqbH83cB-7XRIvm66_jRxdJGiGs6euH7ZkNO_-PmtiS4ABPymp_/s1600/P1080649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqu4VSHuoTh5KLk8L5Pp4YopUiMpqsgNfURlqj3KhK-cQdMso435TAs0phjYrqr9w3fvmJjOGxlSX_cREQveeQk3tR0xqbH83cB-7XRIvm66_jRxdJGiGs6euH7ZkNO_-PmtiS4ABPymp_/s400/P1080649.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>3. Transfer the paste to a bowl and add water to it. Mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7_Gl43Y2vdeKJBfMqD0WLCO_AEnEIGV_o8-sIBGhq_kcyr0hxOp-YCMJKxhhYc35eqZxwPR_ZAe8mEisEnm9pXmXlPptd7BA8fVCJ6riHEs6D-xe4wmWd_jxx_Ck2XsAhkuBS6F_ltvP/s1600/P1080650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7_Gl43Y2vdeKJBfMqD0WLCO_AEnEIGV_o8-sIBGhq_kcyr0hxOp-YCMJKxhhYc35eqZxwPR_ZAe8mEisEnm9pXmXlPptd7BA8fVCJ6riHEs6D-xe4wmWd_jxx_Ck2XsAhkuBS6F_ltvP/s400/P1080650.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 4. After couple of hours or the next morning. Add lemon juice, sugar and honey, mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="http://2.bp.blogspot.com/-fwT_fM2r5_c/ToJ51ZEmqgI/AAAAAAAANQw/8PqgQCErvFw/s1600/P1080652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-fwT_fM2r5_c/ToJ51ZEmqgI/AAAAAAAANQw/8PqgQCErvFw/s400/P1080652.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> 5. Strain the juice. It is lot of medicinal properties.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="http://1.bp.blogspot.com/-Xk3PHX_jdBg/ToJ5zBTnBpI/AAAAAAAANQo/bdxox2lD2Tw/s1600/P1080654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Xk3PHX_jdBg/ToJ5zBTnBpI/AAAAAAAANQo/bdxox2lD2Tw/s400/P1080654.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> Blog Hoppers event hosted by <a href="http://ticklingpalates.blogspot.com/">Radhika</a> </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzEFgLXBTOecnfriAngNgUHFjmSgNsv7NQNU7m2znxcER-4dNB7Hkih1Zi164fQJGpGQkluRf2DqUO3cCvw2wYMNBBf8S67rwpLol9ENLVMfzZ46x13-I0HACaHgr8G6SAJZzKw9n0bJV/s1600/Blog-Hop_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzEFgLXBTOecnfriAngNgUHFjmSgNsv7NQNU7m2znxcER-4dNB7Hkih1Zi164fQJGpGQkluRf2DqUO3cCvw2wYMNBBf8S67rwpLol9ENLVMfzZ46x13-I0HACaHgr8G6SAJZzKw9n0bJV/s200/Blog-Hop_thumb.jpg" width="200" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> </b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com9tag:blogger.com,1999:blog-6485989754750183584.post-12247013251947985052011-09-19T11:31:00.000-07:002011-09-20T03:33:23.646-07:00Besan Burfi and awards<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Verdana,sans-serif;"><b></b></span><br />
<div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://4.bp.blogspot.com/-IgXzgPVHrJo/TnYgGtFDznI/AAAAAAAANMI/FQ9brrVW7q0/s1600/IMG_4445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="300" src="http://4.bp.blogspot.com/-IgXzgPVHrJo/TnYgGtFDznI/AAAAAAAANMI/FQ9brrVW7q0/s400/IMG_4445.JPG" width="400" /></b></span></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><br />
<span style="font-family: Verdana,sans-serif;"><b></b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Ingredients:</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Besan or Gram flour 1 cup</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Sugar 2 cups</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Ghee 1 cup</b></span><br />
<b>Oil 1 cup</b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Elachi powder 1 teaspoon </b></span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Water 1 ½ cup</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b> </b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Preparation: </b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>1. Heat a pan and add water when it starts to boil add sugar and mix well.</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>2. Add elachi powder and mix well.</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>3. When is is fully boiling add the besan and mix well. </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://3.bp.blogspot.com/-N81T-PFBgbs/TnYgIG_Nb9I/AAAAAAAANMM/-I33GLKjCvY/s1600/2011-09-18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="250" src="http://3.bp.blogspot.com/-N81T-PFBgbs/TnYgIG_Nb9I/AAAAAAAANMM/-I33GLKjCvY/s400/2011-09-18.jpg" width="400" /></b></span></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>4. Stir continously and mix well. When it is fully mixed. Stir for about 2 minutes. Turn to medium low flame. </b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>5. Add ghee and mix well.</b></span></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>6. When the ghee fully melts add the oil and mix well. When the oil is fully absorbed. Stir continously.</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQyYNe4TY_rQDh9DC3dQ7AhwyQiQBHs23Ye0M7ALDuI-4PaWnmZSKRs3tcz_CYTmuPLjnyhpDp10qblbxPazy6g7eu4SflU1LgZj5yK5P4JP8oV2gEpCglBD3iykk7zS3STUUFo5nYSA9/s1600/2011-09-181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQyYNe4TY_rQDh9DC3dQ7AhwyQiQBHs23Ye0M7ALDuI-4PaWnmZSKRs3tcz_CYTmuPLjnyhpDp10qblbxPazy6g7eu4SflU1LgZj5yK5P4JP8oV2gEpCglBD3iykk7zS3STUUFo5nYSA9/s400/2011-09-181.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>7. Mix well, when is fully absorbed add becomes frothy, stir continuously and mix well.</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>8. When it starts to leave the edges and slightly changes color.</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>9. Stir continuously and when it starts to bubble up. </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://3.bp.blogspot.com/-YutpwlPiVhk/TnYfwd1A5XI/AAAAAAAANL0/CM5ZVsGu8d0/s1600/2011-09-182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="250" src="http://3.bp.blogspot.com/-YutpwlPiVhk/TnYfwd1A5XI/AAAAAAAANL0/CM5ZVsGu8d0/s400/2011-09-182.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>10. When is fully bubbly and thickens.</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>11.When it leaves the edges of the pan. </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>12. Grease a plate and transfer it to the plate. </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>13. Flatten it with a spatula.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-oweL_UtOopM/TnYgDKnfZyI/AAAAAAAANME/K5rCKqsSzVw/s1600/2011-09-183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="250" src="http://4.bp.blogspot.com/-oweL_UtOopM/TnYgDKnfZyI/AAAAAAAANME/K5rCKqsSzVw/s400/2011-09-183.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>14. After it slightly cools, cut them into pieces. </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>15. Garnish with almonds or cashews.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iHO-06rTZr8/TnYgC4ZfdzI/AAAAAAAANMA/ae3UWYQrn1o/s1600/2011-09-184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="250" src="http://1.bp.blogspot.com/-iHO-06rTZr8/TnYgC4ZfdzI/AAAAAAAANMA/ae3UWYQrn1o/s400/2011-09-184.jpg" width="400" /></b></span></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>Thanks to Mugha of </b></span><a href="http://mugdha-cookingfundas.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Cooking Fundas</b></span></a><span style="font-family: Verdana,sans-serif;"><b> for sharing the lovely awards to me. I am grateful to her.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPbUe55dW_KtzbmVI1xgRDPnxSaPDNTWk38QKG9X86venOQkA20ydn88UPM3uSUf-4husn_387OKJiCG05MLaDT2UUgvdZOXGx_oit9D3XmZKj4mWARbZSV2zNgRKwCpvzWMqOU2SVDCw/s1600/cute.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPbUe55dW_KtzbmVI1xgRDPnxSaPDNTWk38QKG9X86venOQkA20ydn88UPM3uSUf-4husn_387OKJiCG05MLaDT2UUgvdZOXGx_oit9D3XmZKj4mWARbZSV2zNgRKwCpvzWMqOU2SVDCw/s320/cute.jpg" width="320" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYfxP7qJ4FS01fpRuzIN0kjTed27-ABG1yvhlk9g4_JyNYUGY4zQzD7XjrIVIfT7s33opBajv-CEXbr5k23JjxzZgCZXAhXDOzFq9aA2yGOvFNGeVp54QawNHHRGASwMejRmYy5JjEixM/s1600/creative.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYfxP7qJ4FS01fpRuzIN0kjTed27-ABG1yvhlk9g4_JyNYUGY4zQzD7XjrIVIfT7s33opBajv-CEXbr5k23JjxzZgCZXAhXDOzFq9aA2yGOvFNGeVp54QawNHHRGASwMejRmYy5JjEixM/s200/creative.jpg" width="200" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzFQu2gPZn7pSt_Yg00d7QNe1oOgynwlARDNlrBmWq_BKjOXqXm0nF6ImZ68N3lSFh_kv8R1ZsXFJwU49hjcrjwESbdHLrgSQOfW26A6JVpvvo2EIZymJRiWJEu_gfOrUwegApi4hjbfr/s1600/circle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana,sans-serif;"><b><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzFQu2gPZn7pSt_Yg00d7QNe1oOgynwlARDNlrBmWq_BKjOXqXm0nF6ImZ68N3lSFh_kv8R1ZsXFJwU49hjcrjwESbdHLrgSQOfW26A6JVpvvo2EIZymJRiWJEu_gfOrUwegApi4hjbfr/s200/circle.jpg" width="200" /></b></span></a></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b></b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-family: Verdana,sans-serif;"><b>I pass on these awards to my dear friends.</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://www.usmasala.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>US Masala</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Aipi</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://mharorajasthanrecipes.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Rajasthan recipes</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Priya</b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://kitchen-mantra.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Kitchen Mantra - tease your palate</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Malar Gandhi</b></span><span style="font-family: Verdana,sans-serif;"><b> </b></span></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="http://anuzhealthykitchen.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Anu Healthy Kitchen</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Anu</b></span></div><a href="http://ammumohan.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Rasi's Veg Bites</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Ammu Mohan</b></span><br />
<a href="http://tastyappetite.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Tasty Appetite</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Jay </b></span><br />
<a href="http://vineelasiva.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>http://vineelasiva.blogspot.com</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Vineela</b></span><br />
<a href="http://ensamayalkuripugal.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Veggie Paradise </b></span></a><span style="font-family: Verdana,sans-serif;"><b> Aruna </b></span><br />
<a href="http://ticklingpalates.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Tickling palates</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Radhika</b></span><br />
<a href="http://vidhyas-goodeats.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Sugar n Spice</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Vidya</b></span><br />
<a href="http://edivyaraj.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Divya Recipes</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Divya</b></span><br />
<a href="http://priyaeasyntastyrecipes.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Priyaeasyntastyrecipes</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Priya</b></span><br />
<a href="http://kattameethatheeka.blogspot.com/"><span style="font-family: Verdana,sans-serif;"><b>Kattameethatheeka</b></span></a><span style="font-family: Verdana,sans-serif;"><b> Kitchen Queen</b></span><br />
<a href="http://www.sensibleveg.com/"><span style="font-family: Verdana,sans-serif;"><b>Sensible Veg</b></span></a><br />
<div style="font-family: Verdana,sans-serif; text-align: justify;"></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com18tag:blogger.com,1999:blog-6485989754750183584.post-85131640185840635162011-09-11T12:01:00.000-07:002011-09-11T12:08:58.289-07:00Mango Coconut chutney or Mamidikaya Kobbari chutney<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ARvMiAlxd56umvjDBaLYlAAR2qnyK_NE-uZQv6sAW3m_qsGzyQOk8G0etXou1u-k7MEDRVd5faNnLeyXt-n_Wy1Z1hE4DEiUNHURaHwDjQa7mP2JqCuLWyml9eTv9xA5tS__EjiNTH1a/s1600/IMG_4742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ARvMiAlxd56umvjDBaLYlAAR2qnyK_NE-uZQv6sAW3m_qsGzyQOk8G0etXou1u-k7MEDRVd5faNnLeyXt-n_Wy1Z1hE4DEiUNHURaHwDjQa7mP2JqCuLWyml9eTv9xA5tS__EjiNTH1a/s400/IMG_4742.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div><div style="text-align: justify;"><strong><br />
<span style="font-family: Verdana, sans-serif;"></span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Ingredients:</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Mango 1 Medium sized</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Cocunut ½</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Chana dal or Senaga papu 2 teaspoons</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Urad dal or Menapa papu 2 teaspoons</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Mustard seeds 2 teaspoon</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Jeera or Cumin ½ teaspoon</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Red chilies 6</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">(Adjust accordingly)</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Ginger ½ inch piece</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Green chili 3</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">(Adjust accordingly)</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Hing 2 pinches</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Oil 2 teaspoons</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Salt as needed</span></strong></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong><br />
<div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div><div style="text-align: justify;"><strong><br />
<span style="font-family: Verdana, sans-serif;"></span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">Preparation:</span></strong><br />
<strong><span style="font-family: Verdana, sans-serif;">1. Chop mango into pieces. Scrape the cocunut. I have used the frozen coconut. If mango is not sour add 1 inch tamarind.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-C_SkN0dvtkE/Tm0BmPOUoYI/AAAAAAAANEM/EXvLXkkLwzI/s1600/IMG_4735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://3.bp.blogspot.com/-C_SkN0dvtkE/Tm0BmPOUoYI/AAAAAAAANEM/EXvLXkkLwzI/s400/IMG_4735.JPG" width="400" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">2. Heat a pan and add 3 teaspoons of oil, after is heated add chana dal, urad dal, jeera, mustard seeds, hing and red chillies. When the urad and chana dal turn their color and mustard seed splutter, switch off the stove.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_TMDLGLZGu0/Tm0BoIC-FVI/AAAAAAAANEQ/b07Q6HNFhVA/s1600/IMG_4733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-_TMDLGLZGu0/Tm0BoIC-FVI/AAAAAAAANEQ/b07Q6HNFhVA/s400/IMG_4733.JPG" width="400" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">3. In a mixie or grinder grind the above tadka.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Syhy1fm33oc/Tm0BwXPAdWI/AAAAAAAANEY/VjSe9_f_TeY/s1600/IMG_4737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://3.bp.blogspot.com/-Syhy1fm33oc/Tm0BwXPAdWI/AAAAAAAANEY/VjSe9_f_TeY/s400/IMG_4737.JPG" width="400" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">4. Add scrape coconut, green chilies, ginger and salt. Add little water if needed.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ScxRcwm1z2E/Tm0Bwqc8YKI/AAAAAAAANEc/2hf9pM9Khg0/s1600/IMG_4738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://3.bp.blogspot.com/-ScxRcwm1z2E/Tm0Bwqc8YKI/AAAAAAAANEc/2hf9pM9Khg0/s400/IMG_4738.JPG" width="400" /></span></strong></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kyt4Benx8c8/Tm0B30nnCjI/AAAAAAAANEk/BYCyNQ9wCzY/s1600/IMG_4739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-kyt4Benx8c8/Tm0B30nnCjI/AAAAAAAANEk/BYCyNQ9wCzY/s400/IMG_4739.JPG" width="400" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">5. Add the mango pieces and blend well.</span></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TJ49Bpb64Jo/Tm0B3Pu-bhI/AAAAAAAANEg/5ByHlIr0aNo/s1600/IMG_4740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-TJ49Bpb64Jo/Tm0B3Pu-bhI/AAAAAAAANEg/5ByHlIr0aNo/s400/IMG_4740.JPG" width="400" /></span></strong></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-O5uIuJkGSuM/Tm0B4JYINvI/AAAAAAAANEo/mrcyGJJATTQ/s1600/IMG_4741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://2.bp.blogspot.com/-O5uIuJkGSuM/Tm0B4JYINvI/AAAAAAAANEo/mrcyGJJATTQ/s400/IMG_4741.JPG" width="400" /></span></strong></a></div><strong><span style="font-family: Verdana, sans-serif;">Serve with rice, dosa, vada or idly.</span></strong></div></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com10tag:blogger.com,1999:blog-6485989754750183584.post-7135287049420257422011-09-11T10:46:00.000-07:002011-09-11T10:46:33.976-07:00Artikaya Pindi kura or Raw banana rice flour curry<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"> </span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://4.bp.blogspot.com/-8-yrbvAH35Q/TmanEV3UT8I/AAAAAAAANDk/pyaSxYZ4-44/s1600/IMG_4905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://4.bp.blogspot.com/-8-yrbvAH35Q/TmanEV3UT8I/AAAAAAAANDk/pyaSxYZ4-44/s400/IMG_4905.JPG" width="400" /></span></strong></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Ingredients:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Raw Bananas 3</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Tumeric powder 3 pinches</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Red chillies powder 2 teaspoons</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Rice flour 4 teaspoons</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Oil 2 tablespoons or 6 teaspoons</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">Salt as needed</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"> Preparation:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">1. Wash and peel the raw banana, chop them into horizontal full small pieces. </span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjarkUAuPtN0FXmZUqZ-Qmeq5AtJrRVCSG27fIGuqBWSyJMWBbIMXIPuOjAsBlWggqiMUyQgtyJpcYRN53hyQvwCdrdCXmLHitLT0t0NLL7o0AtW5zWHmIa82no_UndfckGriwgvTg1gaBz/s1600/IMG_4894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjarkUAuPtN0FXmZUqZ-Qmeq5AtJrRVCSG27fIGuqBWSyJMWBbIMXIPuOjAsBlWggqiMUyQgtyJpcYRN53hyQvwCdrdCXmLHitLT0t0NLL7o0AtW5zWHmIa82no_UndfckGriwgvTg1gaBz/s400/IMG_4894.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"> 2. Add rice flour and salt. Mix well.</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpduRPwnTPkn3aqXVH-Lp89gqDBwUZ_vWSprXyRAHhNtdC9u-FoGqS9ZnrhqWZNa3bCoZA5WlVCqrRTZEtD1yTcAaqsJb-qxSD97yGRMxvXl9hYlt1uu_l2Bk-DHijVq4wT8SThtVytlSA/s1600/IMG_4896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpduRPwnTPkn3aqXVH-Lp89gqDBwUZ_vWSprXyRAHhNtdC9u-FoGqS9ZnrhqWZNa3bCoZA5WlVCqrRTZEtD1yTcAaqsJb-qxSD97yGRMxvXl9hYlt1uu_l2Bk-DHijVq4wT8SThtVytlSA/s400/IMG_4896.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"> 3. Add red chilli powder and tumeric powder. Mix well. </span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-oZNHwDfebxs/Tmam5b7OvFI/AAAAAAAANDw/Gm8nwiz78ng/s1600/IMG_4900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-oZNHwDfebxs/Tmam5b7OvFI/AAAAAAAANDw/Gm8nwiz78ng/s400/IMG_4900.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><a href="http://1.bp.blogspot.com/-uTH0EJ5KX1A/TmamzDAwp9I/AAAAAAAANCw/Zm6VPdD07gM/s1600/IMG_4898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-uTH0EJ5KX1A/TmamzDAwp9I/AAAAAAAANCw/Zm6VPdD07gM/s400/IMG_4898.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;">4. Heat a pan and 2 teaspoons of oil and gently drop the raw banana pieces.</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xt4QGZjZ-v7SyAsIMZ0bq3qxLPVv8DZFALecGM8t1sRbdSb72962G63CPeqbVLud8wRMjKQJYkg3sl5K89MGPdaUQ6rh6-NXD2MwxP_skY6ZX7kcC50orfa2BTOUEX88zdU49B3kgkXH/s1600/IMG_4902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Xt4QGZjZ-v7SyAsIMZ0bq3qxLPVv8DZFALecGM8t1sRbdSb72962G63CPeqbVLud8wRMjKQJYkg3sl5K89MGPdaUQ6rh6-NXD2MwxP_skY6ZX7kcC50orfa2BTOUEX88zdU49B3kgkXH/s400/IMG_4902.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"> 5. When are cooked on one side, flip it over. Serve hot with rice.</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://1.bp.blogspot.com/-xH1hzYAC4mw/TmanAcF6uAI/AAAAAAAAND0/0108vSYtlBw/s1600/IMG_4903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><strong><span style="font-family: Verdana, sans-serif;"><img border="0" height="300" nba="true" src="http://1.bp.blogspot.com/-xH1hzYAC4mw/TmanAcF6uAI/AAAAAAAAND0/0108vSYtlBw/s400/IMG_4903.JPG" width="400" /></span></strong></a></div><div style="text-align: justify;"><strong><span style="font-family: Verdana, sans-serif;"></span></strong></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com6tag:blogger.com,1999:blog-6485989754750183584.post-27799254929463804152011-09-06T08:03:00.000-07:002011-09-06T08:03:09.787-07:00Bottle gourd kolambu or Sorakaya or Anapakaya Pulusu<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgsX5jKdc6p9-P_hBYm4fD_cGvV-oiGGwJLNdIj_SxV8rC2-HYgXeBNeORFOw1k8gckW2dmnKjNq6Kf_yei-RGJ_QMHDmDJnfKcYIWxlGY5iPCysCEkZjxrTbdUNmcs-mjH1RB2DFnMKk/s1600/IMG_2388.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPgsX5jKdc6p9-P_hBYm4fD_cGvV-oiGGwJLNdIj_SxV8rC2-HYgXeBNeORFOw1k8gckW2dmnKjNq6Kf_yei-RGJ_QMHDmDJnfKcYIWxlGY5iPCysCEkZjxrTbdUNmcs-mjH1RB2DFnMKk/s400/IMG_2388.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> Bottle gourd or Sorakaya or Anapakaya ½ medium sized</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Tamarind Lemon sized or 2 inch piece</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Besan or Gram flour or Senaga pindi 2 table spoons</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> Red chilli powder 1 teaspoon</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>(adjust accordingly)</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Mustard seeds 1 teaspoon</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Jeera ½ teaspoon</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Menthi seeds ½ teaspoon</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Oil 1 teaspoons</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Hing or Inguava 2 pinches</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Curry leaves 1 string </b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif;"><b>Turmeric powder 3 pinches</b> </div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Coriander leaves for garnishinng </b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Salt as needed</b></div><div style="font-family: Verdana,sans-serif;"> </div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b> Preparation:</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>1. Peel and chop the bottle gourd pieces. In a bowl put the bottle gourd pieces and water. The pieces has to be submerged, add salt and turmeric powder. Place the bowl on the stove. </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-q4EpfHdF2mQ/TmVjcV7oN2I/AAAAAAAAM_0/yOl59RwNCUM/s1600/IMG_2370.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-q4EpfHdF2mQ/TmVjcV7oN2I/AAAAAAAAM_0/yOl59RwNCUM/s400/IMG_2370.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b> 2. When the pieces are cooked add tamarind paste and pour the water.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-U-QPXr_Kmqg/TmVjfkqcpVI/AAAAAAAAM_8/bzLCqCmhXWU/s1600/IMG_2380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-U-QPXr_Kmqg/TmVjfkqcpVI/AAAAAAAAM_8/bzLCqCmhXWU/s400/IMG_2380.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 3. When the water starts to boil add besan and mix well. Ensure that no lumps are formed. </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-tSwSLKV8p2U/TmVjc3QbsKI/AAAAAAAAM_4/ESN_rHlJl6g/s1600/IMG_2381.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-tSwSLKV8p2U/TmVjc3QbsKI/AAAAAAAAM_4/ESN_rHlJl6g/s400/IMG_2381.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 4. When nice aroma comes and water starts to boil add red chilly powder and has reached medium consistency. Switch off the stove.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-i6gZFG_akRs/TmVjrZUAK6I/AAAAAAAANAI/KzXGBEU5UuU/s1600/IMG_2382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-i6gZFG_akRs/TmVjrZUAK6I/AAAAAAAANAI/KzXGBEU5UuU/s400/IMG_2382.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 5. Heat a pan and after it is heated add oil, add mustard seeds, jeera, menthi seeds, curry leaves and hing . When the mustard seeds start to splutter, switch off the stove.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhV2sHSEp_6nnFb7iukQ_a35Oufrk8YjWZqhTT2ya6T8oXsOrp9b0bED9_aXtHEv95Ii7S5QpaCZx6SyH_g6SK4QPsq4ak8j4U9toL6p2qj6suG3pNiUoR0Nl40JCcnD0W2U0UMuukojVQ/s1600/IMG_2383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhV2sHSEp_6nnFb7iukQ_a35Oufrk8YjWZqhTT2ya6T8oXsOrp9b0bED9_aXtHEv95Ii7S5QpaCZx6SyH_g6SK4QPsq4ak8j4U9toL6p2qj6suG3pNiUoR0Nl40JCcnD0W2U0UMuukojVQ/s400/IMG_2383.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 6. Add the above tadka and mix well. Garnish with coriander leaves.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://3.bp.blogspot.com/-FsXBQXAOoLE/TmVjyKtEvdI/AAAAAAAANAM/eQPO2nyHSQw/s1600/IMG_2384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-FsXBQXAOoLE/TmVjyKtEvdI/AAAAAAAANAM/eQPO2nyHSQw/s400/IMG_2384.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com8tag:blogger.com,1999:blog-6485989754750183584.post-73031758481197424162011-09-05T17:38:00.000-07:002011-09-05T17:38:39.550-07:00Capsicum gravy curry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-ToWwtYxmM3Y/TmVk7tL_0UI/AAAAAAAANBQ/1n4qhZtSTMQ/s1600/IMG_4504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-ToWwtYxmM3Y/TmVk7tL_0UI/AAAAAAAANBQ/1n4qhZtSTMQ/s400/IMG_4504.JPG" width="400" /> </a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Red bell pepper or Red capsicum 1 (chopped into 1 inch pieces)</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Green bell pepper or Green capsicum 1 </b><b>(chopped into 1 inch pieces)</b> </div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Onion 2 medium sized</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Tomatoes 2 medium sized</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Ginger 1 inch piece</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b> Garlic cloves 6</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Jeera 1 teaspoon</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Peanuts or Ground nuts 1 cup</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Green chillies 4</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Garam masala 2 teaspoons</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Oil 2 tablespoon </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Salt as needed </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>Preparation:<br />
1. Peel the outer layer of garlic and onion. Chop onion, tomatoes, garlic and ginger into small pieces. Heat a pan a tablespoon of oil and add the onion, garlic cloves and ginger pieces to it after they become translucent in color add the the tomato pieces. When they become soft. </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"> <b></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-4zBzbHHvHfA/TmVkkOihCHI/AAAAAAAANAg/6v1m1vLZBMI/s1600/2011-09-05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://2.bp.blogspot.com/-4zBzbHHvHfA/TmVkkOihCHI/AAAAAAAANAg/6v1m1vLZBMI/s400/2011-09-05.jpg" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 2. When the tomatoes becomes soft add the peanuts or ground nuts. When they become soft add green chillies and switch off the stove. After it cools blend them into coarse puree.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-UVxh1-2IFg8/TmVkj_9U8jI/AAAAAAAANAc/Q7vVGkcqhpk/s1600/2011-09-051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://4.bp.blogspot.com/-UVxh1-2IFg8/TmVkj_9U8jI/AAAAAAAANAc/Q7vVGkcqhpk/s400/2011-09-051.jpg" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 3. Heat the same pan and add the remaining oil to it. Add the jeera seeds.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/-wTScb1_sdpw/TmVkngq64QI/AAAAAAAANAo/dn1qIFe67VA/s1600/IMG_4488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-wTScb1_sdpw/TmVkngq64QI/AAAAAAAANAo/dn1qIFe67VA/s400/IMG_4488.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 4.</b><b> When they slightly change color add the chopped capsicum pieces.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://2.bp.blogspot.com/-EHxstQjYPvE/TmVktPPWWjI/AAAAAAAANAs/RxV6tsjo64s/s1600/IMG_4490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-EHxstQjYPvE/TmVktPPWWjI/AAAAAAAANAs/RxV6tsjo64s/s400/IMG_4490.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b> 5. When the capsicum pieces become tender add the puree and mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://1.bp.blogspot.com/-8BKV0ZHXRhc/TmVkuZXtxlI/AAAAAAAANBc/crkTnCYpvZU/s1600/IMG_4492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-8BKV0ZHXRhc/TmVkuZXtxlI/AAAAAAAANBc/crkTnCYpvZU/s400/IMG_4492.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b> <a href="http://1.bp.blogspot.com/-CL6ZbSBXXgI/TmVktoDfycI/AAAAAAAANAw/SFJWPmk9ezs/s1600/IMG_4494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-CL6ZbSBXXgI/TmVktoDfycI/AAAAAAAANAw/SFJWPmk9ezs/s400/IMG_4494.JPG" width="400" /></a></b></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>6. Add garam masala powder, salt and mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-b5N4Yv_5qs8/TmVk2Ziv7WI/AAAAAAAANBE/W0BA_x-dv3o/s1600/IMG_4496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-b5N4Yv_5qs8/TmVk2Ziv7WI/AAAAAAAANBE/W0BA_x-dv3o/s400/IMG_4496.JPG" width="400" /> </a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b>7. Cover it with a lid and cook the curry in medium flame for about 10 to 15 minutes. Stir in between.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HFxa36Nu_Ro/TmVk0HXl6yI/AAAAAAAANA4/5ZInGj9d4qw/s1600/IMG_4497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-HFxa36Nu_Ro/TmVk0HXl6yI/AAAAAAAANA4/5ZInGj9d4qw/s400/IMG_4497.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8uQ8oBsrgxI/TmVk0Cl7R4I/AAAAAAAANA8/1cSJoygilZU/s1600/IMG_4495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-8uQ8oBsrgxI/TmVk0Cl7R4I/AAAAAAAANA8/1cSJoygilZU/s400/IMG_4495.JPG" width="400" /></a></div><div style="font-family: Verdana,sans-serif; text-align: justify;"><b>8. When it cooked switch off the stove. Garnish with coriander leaves. </b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b><a href="http://4.bp.blogspot.com/-uEI8BJRYs40/TmVk6j2N7xI/AAAAAAAANBI/P02ORoEx2Tk/s1600/IMG_4498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-uEI8BJRYs40/TmVk6j2N7xI/AAAAAAAANBI/P02ORoEx2Tk/s400/IMG_4498.JPG" width="400" /></a></b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><br />
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</div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com5tag:blogger.com,1999:blog-6485989754750183584.post-11182834939337581112011-09-05T16:17:00.000-07:002011-09-05T16:19:21.731-07:00Aloo Bonda or Mysore Bonda or Potato Bonda<div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-family: Verdana,sans-serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://2.bp.blogspot.com/-Sgz5_4MMUjU/TmVPspiqxnI/AAAAAAAAM_s/4CfrSzFGspk/s1600/IMG_4586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Sgz5_4MMUjU/TmVPspiqxnI/AAAAAAAAM_s/4CfrSzFGspk/s400/IMG_4586.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b> </b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Ingredients:</b></div><div></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Potatoes 3 big sized </b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Coriander leaves handful (optional)</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Besan or gram flour 2 cups</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Red chilli powder 1 teaspoon</b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Mustard seeds 1 teaspoon </b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Garam masala ¼ teaspoon (optional)</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Amchur powder ¼ teaspoon</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Coriander powder 1 teaspoon</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Tumeric 2 pinches</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Salt as needed</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Oil for deep frying</b></div><div style="text-align: justify;"></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
</div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>Preparation:</b></div><div style="text-align: justify;"></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>1. Cook potatoes and mash them. Chop coriander very finely. Heat a pan and add 2 teaspoons of oil add mustard seeds when they start to pop add mashed potatoes and mix well. Add turmeric powder and salt and mix well. Add coriander powder and amchur powder. Mix well.</b></div><div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TvUP6dfAn6koESmV1lxF2qdLJR-JHfs6ycim9SeqIo9Ktfty39hyOnmvK3UTKah37MirdWkJQeLApfzCOnh57vHDXIVzYgi8lF9yJl2jIr6mm-Xg6TG5pAKAVmRC6XixwBPyFHtsN92B/s1600/IMG_3766.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TvUP6dfAn6koESmV1lxF2qdLJR-JHfs6ycim9SeqIo9Ktfty39hyOnmvK3UTKah37MirdWkJQeLApfzCOnh57vHDXIVzYgi8lF9yJl2jIr6mm-Xg6TG5pAKAVmRC6XixwBPyFHtsN92B/s400/IMG_3766.JPG" width="400" /></a><b><a href="http://2.bp.blogspot.com/-I5XwzLVPKkw/TmVPliw1MeI/AAAAAAAAM_c/KHLdTKti-PU/s1600/IMG_4581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-I5XwzLVPKkw/TmVPliw1MeI/AAAAAAAAM_c/KHLdTKti-PU/s400/IMG_4581.JPG" width="400" /></a></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b></b></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><b>2. Mix besan, red chilli powder, salt and water. Make it into a medium thick consistency batter. Let the curry cool. Make them into lemon sized balls.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6H3NEJnWTvs/TmVPmH0hQXI/AAAAAAAAM_g/PqMmUbM6ff4/s1600/IMG_4582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-6H3NEJnWTvs/TmVPmH0hQXI/AAAAAAAAM_g/PqMmUbM6ff4/s400/IMG_4582.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"> <b>3. Heat oil in deep pan or skillet for deep frying. Dip the potato balls in the batter and gently drop them in heated oil.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAXj1UhYG8LJrdegZNJIJ6LlgeiArMnNrWf0I6YZ8rLZYivqY19jcV32ww8qB1gmtHT_7CylT2AKjSBosK1d7j_gM3oU26CzW9DRfCAICI2fFOtqbECJQliKVoGuNU2mBawAh1oeiq6IK/s1600/IMG_4583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAXj1UhYG8LJrdegZNJIJ6LlgeiArMnNrWf0I6YZ8rLZYivqY19jcV32ww8qB1gmtHT_7CylT2AKjSBosK1d7j_gM3oU26CzW9DRfCAICI2fFOtqbECJQliKVoGuNU2mBawAh1oeiq6IK/s400/IMG_4583.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"> <b>4. Gently flip them on all sides till they turn golden in color.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-VhEWoO-PhEE/TmVPpYTeAyI/AAAAAAAAM_k/VrSkRUY3dcA/s1600/IMG_4584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-VhEWoO-PhEE/TmVPpYTeAyI/AAAAAAAAM_k/VrSkRUY3dcA/s400/IMG_4584.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-VUjCkeZtS24/TmVPr5pHtjI/AAAAAAAAM_o/dNWQxTmipok/s1600/IMG_4585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-VUjCkeZtS24/TmVPr5pHtjI/AAAAAAAAM_o/dNWQxTmipok/s400/IMG_4585.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"> <b>5. Serve hot with chutney or ketchup. </b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Sgz5_4MMUjU/TmVPspiqxnI/AAAAAAAAM_s/4CfrSzFGspk/s1600/IMG_4586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Sgz5_4MMUjU/TmVPspiqxnI/AAAAAAAAM_s/4CfrSzFGspk/s400/IMG_4586.JPG" width="400" /></a></div><div style="text-align: justify;"></div></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com3tag:blogger.com,1999:blog-6485989754750183584.post-24957737670089327172011-09-05T14:31:00.000-07:002011-09-05T14:39:56.381-07:00Cabbage Moong curry or Cabbage Pesara pappu kura<div dir="ltr" style="text-align: left;" trbidi="on"><b> <div class="separator" closure_uid_lia87v="244" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1Q8it7ndseM/TmU7Nz4AKSI/AAAAAAAAM_I/TtTYXqU53ng/s1600/IMG_3881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-1Q8it7ndseM/TmU7Nz4AKSI/AAAAAAAAM_I/TtTYXqU53ng/s400/IMG_3881.JPG" width="400" xaa="true" /></a></div><div closure_uid_lia87v="182" style="text-align: justify;"><br />
</div><span style="font-family: Verdana,sans-serif;"></span></b><br />
<div closure_uid_lia87v="174" style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Ingredients:</span></b><br />
<div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Cabbage 1 pound or ½ kg</span></b></div><div style="text-align: justify;"><b><span closure_uid_lia87v="175" style="font-family: Verdana,sans-serif;">Moong dal or Pesara pappu 1 cup</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Urad dal or Menapa pappu 1 teaspoon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Chana dal or Senaga pappu 1 teaspoon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Mustard seeds 1 teaspoon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Jeera ½ teaspoon</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Onion 1 (optional)</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Red Chillies 2</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Green chillies 3</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Ginger 1 inch piece</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Hing or inguava 1 pinch</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Curry leaves 1 bunch</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Tumeric powder 1 pinch</span></b></div><div style="text-align: justify;"><b><span closure_uid_lia87v="176" style="font-family: Verdana,sans-serif;">Oil 1 table spoon or 3 teaspoons</span></b></div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Salt as needed</span></b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">Preparation:</span></b></div><div closure_uid_lia87v="245" style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">1. Soak moong dal in water for half an hour.</span></b></div><b><div class="separator" closure_uid_lia87v="273" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-R2C6t1rqpcM/TmU7KzExkCI/AAAAAAAAM-8/4JhzJ4ZqdaQ/s1600/IMG_3876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-R2C6t1rqpcM/TmU7KzExkCI/AAAAAAAAM-8/4JhzJ4ZqdaQ/s400/IMG_3876.JPG" width="400" xaa="true" /></a></div><div closure_uid_lia87v="300" style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;"></span></b></div><div class="separator" style="clear: both; text-align: center;"></div><div closure_uid_lia87v="328" style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;"></span></b><b><span style="font-family: Verdana,sans-serif;"></span></b></div><b><div class="separator" style="clear: both; text-align: center;"></div></b> </b><b><span style="font-family: Verdana,sans-serif;">2. Cut the cabbage into small size pieces. Heat a pan add water, salt and tumeric powder </span></b><b><span style="font-family: Verdana,sans-serif;">after water is heated add the chopped cabbage pieces and moong dal. After they are </span></b><b><span style="font-family: Verdana,sans-serif;">cooked add strain the water.</span></b><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSDLSCkmrWsGn_a3Z7O2eb8LL5xN_RxqXt4mgNjCPRcLa7c89Mxr0ql7KoC3wKUE1NfWts8L8J-sZVPaMmxIH2qtxHP2h0WBzbs51B4h6NPqlL_MmCTcW0I0o82EOqaoUXtRKnQz36Dd3/s400/IMG_3877.JPG" width="400" xaa="true" /><br />
<div style="text-align: justify;"><b><span style="font-family: Verdana,sans-serif;">3. Heat a skillet or deep tawa add oil after oil is heated add mustard seeds, chana dal,</span><span style="font-family: Verdana,sans-serif;"> urad dal, jeera, curry leaves, red chillies cut into 3 or 4 pieces and hing. </span><span style="font-family: Verdana,sans-serif;">(Add onions and fry them until they become soft and translucent)</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ClNQ3OKjxNA/TYvL_fREdgI/AAAAAAAAJ6A/ggdNULEUgpk/s1600/IMG_2081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-ClNQ3OKjxNA/TYvL_fREdgI/AAAAAAAAJ6A/ggdNULEUgpk/s400/IMG_2081.JPG" width="400" /></a></div><b><span style="font-family: Verdana,sans-serif;"> </span></b><b><span style="font-family: Verdana,sans-serif;">4. Add cooked cabbage and pesalu or moong and mix well cover a lid and keep </span></b><b><span style="font-family: Verdana,sans-serif;">in medium flame . Mix well in between. </span></b><b><span style="font-family: Verdana,sans-serif;">In a mixie or blender make a soft paste of ginger and green chillies and mix well. </span></b><b><span style="font-family: Verdana,sans-serif;">When the curry is fully cooked add little salt and mix well and switch off the stove.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CkSYV7C_1nY/TmU7K8Dq81I/AAAAAAAAM_A/6Vw0xMFjx3c/s1600/IMG_3878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-CkSYV7C_1nY/TmU7K8Dq81I/AAAAAAAAM_A/6Vw0xMFjx3c/s400/IMG_3878.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Verdana,sans-serif;"> </span></b><a href="http://4.bp.blogspot.com/-1Q8it7ndseM/TmU7Nz4AKSI/AAAAAAAAM_I/TtTYXqU53ng/s1600/IMG_3881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-1Q8it7ndseM/TmU7Nz4AKSI/AAAAAAAAM_I/TtTYXqU53ng/s400/IMG_3881.JPG" width="400" /></a></div></div></div><span style="font-family: Verdana,sans-serif;"></span></div>Chaitanyahttp://www.blogger.com/profile/14585156688350966008noreply@blogger.com1