Methi Paratha

Ingredients:
Wheat flour 2 cups

Finely chopped Fenugreek or Menthi leaves ¾ cup to 1 cup

Oil for making parathas

Salt as needed

Preparation:

1. In a big bowl mix fenugreek or menthi leaves, wheat flour and salt. Add water and knead into chapathi dough. Make small balls and flatten the balls using chapathi making roller into a 7 inch diameter chapathi or you can  make them as triangular parathas too. See this link for making triangular parathas.

2. Heat a tawa and put the menthi paratha on the tawa. When cooked on one side spread ½ teaspoon of oil along the circumference and flip it over to other side and cook for 1 minute.