Wheat flour 2 cups
Finely chopped Fenugreek or Menthi leaves ¾ cup to 1 cup
Oil for making parathas
Salt as needed
1. In a big bowl mix fenugreek or menthi leaves, wheat flour and salt. Add water and knead into chapathi dough. Make small balls and flatten the balls using chapathi making roller into a 7 inch diameter chapathi or you can make them as triangular parathas too. See this link for making triangular parathas.