Methi Paratha

Sunday, April 17, 2011



Ingredients:
Wheat flour 2 cups
Finely chopped Fenugreek or Menthi leaves ¾ cup to 1 cup
Oil for making parathas
Salt as needed

Preparation:
1. In a big bowl mix fenugreek or menthi leaves, wheat flour and salt. Add water and knead into chapathi dough. Make small balls and flatten the balls using chapathi making roller into a 7 inch diameter chapathi or you can  make them as triangular parathas too. See this link for making triangular parathas.
2. Heat a tawa and put the menthi paratha on the tawa. When cooked on one side spread ½ teaspoon of oil along the circumference and flip it over to other side and cook for 1 minute.



14 comments:

AMMU MOHAN said...

So drooling dish..looks delicious and soft..

Premalatha Aravindhan said...

Healthy Paratha,luks delicious...

SravsCulinaryConcepts said...

methi paratha looks so perfect and delicious !!

Rani acharyulu said...

Healthy and delicious Paratha.

aipi said...

I am a big methi fan and these parathas look so so so delish n perfect !

US Masala

Nandini said...

The parathas are very nutritious and yummy! Goes well with butter chicken!

Aruna Manikandan said...

Healthy delicious paratha's :)

Priya said...

Healthy parathas looks simply inviting..

Jay said...

yummy n tempting..nice presentation dear..
Tasty Appetite

Sensible Vegetarian said...

Healthy delicious looking Parathas.

Suman Singh said...

Paratha looks inviting and perfect...

R said...

yum, healthy and tasty paratha!

Treat and Trick said...

Perfect and healthy paratha!

Nisha said...

You have a nice space, also liked your prayer and beads blog. See you again.

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