Agar Agar is vegetarian gelatin ... It is very easy and simple, soft dessert that can be made very quickly.
Agar Agar 1 cup (Rice cooker cup)
Milk 5 to 6 cups
Pistacho powder 1 table spoon
Sugar 1 cup
1. Boil milk and add the agar agar flakes and pistachio powder. Mix well. Ensure that agar agar is fully melted. Keep stiring in low medium flame. After 10 to 15 minutes add sugar and mix well. Switch off the stove.
2. Pour into a mould or a dish or a plate with edges. Refrigate for 1 hour. Cut them into pieces or if you have used a mould, unmould them. Tasty easy yummy agar agar is ready.