Agar Agar

Thursday, April 7, 2011

Agar Agar is vegetarian gelatin ... It is very easy and simple, soft dessert that can be made very quickly.

Ingredients:
Agar Agar 1 cup (Rice cooker cup)
Milk 5 to 6 cups
Pistacho powder 1 table spoon
Sugar 1 cup
(Adjust accordingly)

Preparation:
1. Boil milk and add the agar agar flakes and pistachio powder. Mix well. Ensure that agar agar is fully melted. Keep stiring in low medium flame. After 10 to 15 minutes add sugar and mix well. Switch off the stove.
2. Pour into a mould or a dish or a plate with edges. Refrigate for 1 hour. Cut them into pieces or if you have used a mould, unmould them. Tasty easy yummy agar agar is ready.


11 comments:

aipi said...

Sounds delicious - a very new recipe for me!

US Masala

Nandini said...

I'd gobble some right now! This is scrumptious!

AMMU MOHAN said...

agar agar i have studied about this in my subject...wow its a recipe...thanks for sharing..its new to me..

Kitchen Flavours said...

I just bought a packet recently...love u give this recipe a try...looks yum...

Sensible Vegetarian said...

Love the delicious sweet.

Priya said...

Feel like gobbing some, marvellous jellies..

SravsCulinaryConcepts said...

New recipe to me !! looks so delicious !!

Suman Singh said...

Agar agar sounds a new ingredient to me..never tried any dishes with this...that looks yummy!

Treat and Trick said...

Looks yummy, love the addition of pistachio in them...

Aruna Manikandan said...

looks easy and delicious dear...
Bookmarked it :)

Mehjabeen Arif said...

This is a very chilling dessert.. we make this during ramzan fasts.. everyone loves this at home.

new to ur blog.. n happy to follow u.. nice space!

do visit me when u get time :)

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