Carrots 3 big
Pudina or Mint leaves 1 bunch
Chana dal or Senaga papu 2 teaspoons
Urad dal or Menapa papu 2 teaspoons
Mustard seeds 1 teaspoon
Jeera or Cumin ½ teaspoon
Red chilies 3
Tamarind piece 2 inch piece
Tumeric powder 1 pinch
Ginger 1 inch piece
Green chili 2 (Adjust accordingly)
Hing 2 pinches
Oil 3 teaspoons
Salt as needed
1. Chop carrots into pieces. Cook them in a cooker. Heat a pan add 1 teaspoon of oil add the cooked carrot pieces and pudina leaves. Saute for about 5 minutes.
2. Heat a pan and add 2 teaspoons of oil after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.
3. In a mixie or grinder grind the above tadka. Add the carrot and pudina, green chilies, ginger and salt adding little water.
4. Transfer them into a bowl.
This goes the Bookmarked event hosted by Priya and Aipi.