Carrot Pudina Chutney

Ingredients:

Carrots 3 big

Pudina or Mint leaves 1 bunch

Chana dal or Senaga papu 2 teaspoons

Urad dal or Menapa papu 2 teaspoons

Mustard seeds 1 teaspoon

Jeera or Cumin ½ teaspoon

Red chilies 3

(Adjust accordingly)

Tamarind piece 2 inch piece

Tumeric powder 1 pinch

Ginger 1 inch piece

Green chili 2 (Adjust accordingly)

Hing 2 pinches

Oil 3 teaspoons

Salt as needed

Preparation:

1. Chop carrots into pieces. Cook them in a cooker. Heat a pan add 1 teaspoon of oil add the cooked carrot pieces and pudina leaves. Saute for about 5 minutes.

2. Heat a pan and add 2 teaspoons of oil after is heated add chana dal, urad dal, jeera, mustard seeds,hing and red chillies until the urad and chana dal turn their color and mustard seed splutter.

3. In a mixie or grinder grind the above tadka. Add the carrot and pudina, green chilies, ginger and salt adding little water.

4. Transfer them into a bowl.

This goes the Bookmarked event hosted by Priya and Aipi.