Idly podi or Pappula podi

Saturday, April 2, 2011

Roasted Chana Dal 1 Cup
Dry Coconut powder 1 Cup
Red Chillies 10
(Adjust accordingly)
Jeera 2 teaspoons
Oil 2 teaspoons
Tamarind 1 lemon sized
Salt as needed

1. Heat a pan add roasted chana dal, red chillies, jeera and dry coconut powder.
2. When the coconut powder turns light brown in color switch off and add the tamarind.
3. After it cools, in a blender blend them into a soft powder add little oil and blend again.


kitchen queen said...

yummy podi!

SravsCulinaryConcepts said...

podi looks so delicious !!

Reshmi Mahesh said...

Nice podi...wud taste yumm...with dosas too..

Valar Siva said...

Looks delicious love to have them with idly and dosa's..


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