Ugadi Pachadi

Monday, April 4, 2011

Happy Ugadi .... The name of this year is Srikara... May this year bring lot of happiness, peace and prosperity to all of us...
The chutney  tastes salt, sweet, sour, bitter and spicy. The significance of this chutney is to accept all the various experiences of our life in the upcoming new year…
As said ... Life is neither a "tempest" nor a "mid summers night dream" but "full of comedy of errors" that you can name it "As You Like It"
* The colored ones are names of Shakesphere 4 comedies

Raw mango 1
Bananas 2
Neem flowers 2 to 4 teaspoons
Jaggery  1 cup
Tamarind paste 1 cup
Or Tamarind two lemon sized
Green chillies 3
Sugarcane pieces 1 cup (optional)
Salt 1 teaspoon

1. Peel the mango and cut into small pieces. Peel the banana and cut into small pieces. Cut green chilli into very small pieces. Grate jagerry , make a paste of tamarind by adding little water.
2. Mix all the ingredients.


aipi said...

Wish you and your family a very Happy Ugadi dear.
Pachadi looks great..

US Masala

Satya Chaitanya said...

Thank you Aipi

AMMU MOHAN said...

Happy Ugadhi..thanks for ur prasadam.

SravsCulinaryConcepts said...

happy Ugadi dear !! Pachadi looks yummy !!

Nandini said...

Happy Ugadi! The pacahdi looks very delicious!

Premalatha Aravindhan said...

Wish u Happy Ugadi to u and to ur family dear...

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