Menthi baddalu or Mango menthi baddalu

Saturday, April 2, 2011

This tastes very good if you eat after 1 day. The menthi bitterness goes off and it tastes yummy ...

Green Mango ½ big sized
Mustard seeds 1 tablespoon
Jeera seeds 1 table spoon
Menthi seeds ½ tablespoon
Oil 2 table spoons
Hing ¼ teaspoon
Red chillies 6
(Adjust accordingly)
Salt as needed

1. Peel and cut mango into medium sized cubes.
2. Heat a pan and add oil after oil is heated add mustard seeds, menthi seeds, jeera, red chillies and hing. After they cool blend add salt and them in a soft paste. Now the add the mango pieces and just mix once in the blender just for 5 to 10 sec.


Reshmi said...

delicious recipe.. And Satya u r amazing u blog twice in a day.. Wow!! It takes me more than two days to blog once.. Gr8 job dear!!

Valar Siva said...

Wow!! Looks yummy and the tangy mango really mouth-watering...


Sensible Vegetarian said...

Very delicious recipe, looks fantastic. I was just wondering, before I could read one of your post the other one comes so soon. Really amazing and Reshmi has correctly mentioned.

Nandini said...

Baddalu sounds very tasty! It looks very yummy and nice!

Priya said...

Slurp, mouthwatering here..

Malar Gandhi said...

Delicious preparation

Jay said...

looks lovely n perfect..
Here's an award for u..:)
Tasty Appetite

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