Mudda pappu or Plain toor dal

Ingredients:

Toor dal or Kandhi pappu 1 cup

Water 2 cups

Ghee 1 teaspoon

Salt as needed

Preparation:

Heat a deep pan or skillet and dry roast toor dal in medium flame for 5 minutes. The dals becomes easy to digest and is very tasty. Wash the toor dal in water for 3 times and add 2 cups of water. Pressure cook in a pan or cooker until 3 whistles. Add salt and mix well. Add 1 teaspoon of full ghee and mix well.