Mudda pappu or Plain toor dal

Thursday, April 7, 2011

Toor dal or Kandhi pappu 1 cup
Water 2 cups
Ghee 1 teaspoon
Salt as needed

Heat a deep pan or skillet and dry roast toor dal in medium flame for 5 minutes. The dals becomes easy to digest and is very tasty. Wash the toor dal in water for 3 times and add 2 cups of water. Pressure cook in a pan or cooker until 3 whistles. Add salt and mix well. Add 1 teaspoon of full ghee and mix well.


Nandini said...

This looks great! Yummy dal!

SravsCulinaryConcepts said...

dal looks nice and delicious !!

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