Dried Tamarind in salt or Chinta tokku 1 cup
Coirander leaves 1 bunch or 1 cup
Red Chillies 7
Menthi seeds ½ teaspoon
Mustard seeds 2 teaspoons
Jeera 2 teaspoons
Hing or inguva 2 pinches
Oil 1 table spoon
Salt as needed
1. Heat a deep pan or skillet and add oil to it, after oil is heated add mustard seeds, menthi seeds, jeera, hing and red chillies. When the mustard seeds splutter and pop switch off the stove.
2. In a mixie bowl add the above tadka, tamarind and coriander, add very little water and make it into a soft thick paste.
This recipe goes to KRITHI'S KITCHEN