Monday, April 11, 2011

Coriander seeds or Dhaiya or Dhaniyalu 1 cup
Chana dal or Bengal gram or Sengapapu ¾ cup
Urad dal or Menapapu ¾ cup
Cumin seeds or Jeera ¼ cup
Mustard seeds ¼ cup
Garlic pods 7 (optional)
Dried Curry leaves 1 cup
Red chillies 10 to 15
(Adjust accordingly)
Dry tamarind Lemon sized
Oil 2 teaspoons
Salt as needed

1. Heat a deep pan or skillet after it is heated turn to medium low flame and add coriander seed, chana dal, urad dal, mustard seeds and red chillies.
2. Dry roast them for 2 to 3 minutes and add jeera, curry leaves and dry roast until the dals slightly change their color. Switch off the stove and add salt. After they cool transfer them to dry mixie or dry blender bowl.
3. Blend them and add tamarind pieces and oil, grind again.
4. Add the peeled garlic pods and blend again make it into a coarse powder. 

Eat with hot rice or idly or dosa. Add oil or ghee for kids.
Sending this to the event hosted by Aruna of Veggie Paradise and Priya


Reshmi Mahesh said...

Its a superb thing with dosas....I love to have it with them..:)

SravsCulinaryConcepts said...

wow so delicious !! love to have it with dosas and idlis !!

Sensible Vegetarian said...

Looks delicious. Love the addition of garlic to this podi.

Nandini said...

Wow! It looks spicy and aromatic!

Aruna said...

Sounds new to me dear....
looks delicious and thx. a lot for sending this to my event :)

Priya said...

Wat a flavourful podi,can survive with this podi for many days...yumm!

AMMU MOHAN said...

perfect podi for dosa...

Mehjabeen Arif said...

love this dosa

Krithi's Kitchen said...

My aunt makes this way.. so good..
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