Coriander powder ½ teaspoon
Dosa batter 4 cups
Ginger finely chopped 1 inch piece
Green chillies 2 small pieces
1. Cut the tomatoes and grind the mixie or blender and make into soft puree.
2. Add all the ingredients to dosa batter and mix well. Heat a tawa and spread the batter into 6 inch round shape.
3. When is cooked on one side gently flip it over to the other side and after 45 sec to 1 minute. Serve lot with chutney or pickle.