Bread Pongal Toast

Saturday, January 29, 2011

Kids are very fussy about rice some times …. In general they like bread toast .. so we can a combo they will enjoy it ….
Bread slices 2
Pongal 1 cup
Ghee or oil 2 teaspoons

1. Spread pongal on the bread slices.
2. Heat a pan or griddle. Roast bread slices on it in medium flame. Gently flip it over to the other side.  Spread 1 teaspoon of oil or ghee along the edges of the bread slices.

3. Cook for about 2 minutes and serve lot with ketchup.


aipi said...

I love this for breakfast..cute presentation :)
US Masala

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