Bread Pongal Toast

Kids are very fussy about rice some times …. In general they like bread toast .. so we can a combo they will enjoy it ….

Ingredients:

Bread slices 2

Pongal 1 cup

Ghee or oil 2 teaspoons

Preparation:

1. Spread pongal on the bread slices.

2. Heat a pan or griddle. Roast bread slices on it in medium flame. Gently flip it over to the other side.  Spread 1 teaspoon of oil or ghee along the edges of the bread slices.

3. Cook for about 2 minutes and serve lot with ketchup.