Besan Ladoo

Wednesday, January 19, 2011

Ladoo Besan  4 cups
Sugar 3 cups
(adjust accordingly)
Cardamom powder ½ teaspoon
Ghee 1½ cup
Rasins handful
Pistachios 2 teaspoons

1. Heat a skillet or kadia and turn to medium low flame. Add ghee to it. Use ladoo besan it is slightly coarse besan which is used for making ladoos.

2. After the ghee is melted add ladoo besan powder to it. For about 10 to 15 minutes in medium low flame stir it. Nice smell will come and the color changes slightly .

3. Add pistachios and raisins. Mix well.

4. Add the powdered sugar, cardamom powder and mix well ,switch off the stove. Let is cool for a while.

5. Apply ghee to to hands and make them into ladoos. They are very tasty and can be made quickly.


aipi said...

Perfect looking laddoos..nice recipe!

US Masala

Jay said...

HY chaitanya,
First time here...fascinating space you have with innovative collection of recipes...happy to follow u..
do stop by mine sometime..
Tasty appetite

lalitha devi kota said...

chaitanya ,I am liking your cooking tips.

Anonymous said...

nice presentation of Besan Ladoo. looks yum.

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