Brinjal Pickle Variety -1

Saturday, January 1, 2011

When I was in hostel my mom made 1 big bottle full  of this pickle and gave me. All our friends finished this pickle in 1 day. It was so yummy .. You can eat with dosas or rice.This pickle is very tasty and easy to make. My husband likes this pickle a lot.

Brinjals 2 (long sized)
Red Chilli powder 1 table spoon or 3 teaspoons
Mustard powder 1 table spoon or 3 teaspoons
Tumeric powder 2 pinches
Tamarind 3 inch piece
Hing or Inguava 1/4 teaspoon
Oil 3 table spoons
Salt as needed

1. Heat about 1/2 cup water in a bowl and add tamarind and boil for about 3 minutes. When the tamarind becomes soft make thick paste.

2. Wash the brinjals and dry them with a cloth. Ensure that no moisture is there. Cut them into pieces. Heat a pan add oil. After oil is heated add hing or inguava.

3. When the brinjals become soft add tumeric powder. Switch off the stove.

4. Transfer the content to a bowl and add tamarind paste. Mix well.

5. Add mustard powder, salt and red chilli powder. Mix well.


lalitha devi kota said...

your idea of making pickle with brinjal is so nice.I liked this pickle so much.your step to step explanation with nice photographs is wonderful.

Delicious Desi Dishes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino